Search Results - "Food Science and Technology, International Series"

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  1. 1

    Food texture and viscosity concept and measurement by Bourne, Malcolm C

    Published 2002
    “…Food Science and Technology, International Series…”
    Book
  2. 2

    Food process engineering and technology by Berk, Zeki

    Published 2009
    “…Food Science and Technology, International Series…”
    Book