Хайлтын үр дүнгүүд - "Food Science and Technology Series"

Enzymes in food processing -н Nagodawithana, Tilak, Reed, Gerald

“…Food Science and Technology Series…”

Functional properties of food components -н Pomeranz, Yeshajahu

“…Food Science and Technology Series…”

Sanitation in food processing -н Troller, John A

“…Food Science and Technology Series…”

Analyzing food for nutrition labeling and hazardous contaminants -н Jeon, Ike J, Ikins, William G

“…Food Science and Technology Series, 65…”

Principles of enzymology for the food sciences -н Whitaker, John R

“…Food Science and Technology Series, 61…”

Lactic acid bacteria: microbiology and functional aspects -н Salmínen, Seppo, Wright, Atte von

“…Food Science and Technology Series, 85…”

Food lipids: chemistry, nutrition and biotechnology -н Akoh, Casimir C, Min, David B

“…Food Science and Technology Series, 88…”

Food antioxidants: technological, toxicological, and health perspectives -н Madhavi, D. L., Deshpande, S. S, Salunkhe, D. K

“…Food Science and Technology Series, 71…”

Nonthermal preservation of foods -н Barbosa-Cánovas, Gustavo V, Pothakamury, Usha R, Palou, Enrique, Swanson, Barry G

“…Food Science and Technology Series, 82…”