Результати пошуку - "Food Science and Technology Series"

Enzymes in food processing за авторством Nagodawithana, Tilak, Reed, Gerald

“...Food Science and Technology Series...”

Functional properties of food components за авторством Pomeranz, Yeshajahu

“...Food Science and Technology Series...”

Sanitation in food processing за авторством Troller, John A

“...Food Science and Technology Series...”

Analyzing food for nutrition labeling and hazardous contaminants за авторством Jeon, Ike J, Ikins, William G

“...Food Science and Technology Series, 65...”

Principles of enzymology for the food sciences за авторством Whitaker, John R

“...Food Science and Technology Series, 61...”

Lactic acid bacteria: microbiology and functional aspects за авторством Salmínen, Seppo, Wright, Atte von

“...Food Science and Technology Series, 85...”

Food lipids: chemistry, nutrition and biotechnology за авторством Akoh, Casimir C, Min, David B

“...Food Science and Technology Series, 88...”

Food antioxidants: technological, toxicological, and health perspectives за авторством Madhavi, D. L., Deshpande, S. S, Salunkhe, D. K

“...Food Science and Technology Series, 71...”

Nonthermal preservation of foods за авторством Barbosa-Cánovas, Gustavo V, Pothakamury, Usha R, Palou, Enrique, Swanson, Barry G

“...Food Science and Technology Series, 82...”