Rezultati - "Food Science and Technology Series"

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  1. 1
    Slika na naslovnici

    Enzymes in food processing od Nagodawithana, Tilak, Reed, Gerald

    Izdano 1993
    “...Food Science and Technology Series...”
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  2. 2
    Slika na naslovnici

    Functional properties of food components od Pomeranz, Yeshajahu

    Izdano 1991
    “...Food Science and Technology Series...”
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  3. 3
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    Sanitation in food processing od Troller, John A

    Izdano 1993
    “...Food Science and Technology Series...”
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  4. 4
    Slika na naslovnici

    Analyzing food for nutrition labeling and hazardous contaminants od Jeon, Ike J, Ikins, William G

    Izdano 1995
    “...Food Science and Technology Series, 65...”
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  5. 5
    Slika na naslovnici

    Principles of enzymology for the food sciences od Whitaker, John R

    Izdano 1994
    “...Food Science and Technology Series, 61...”
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  6. 6
    Slika na naslovnici

    Lactic acid bacteria: microbiology and functional aspects od Salmínen, Seppo, Wright, Atte von

    Izdano 1998
    “...Food Science and Technology Series, 85...”
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  7. 7
    Slika na naslovnici

    Food lipids: chemistry, nutrition and biotechnology od Akoh, Casimir C, Min, David B

    Izdano 1998
    “...Food Science and Technology Series, 88...”
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  8. 8
    Slika na naslovnici

    Food antioxidants: technological, toxicological, and health perspectives od Madhavi, D. L., Deshpande, S. S, Salunkhe, D. K

    Izdano 1996
    “...Food Science and Technology Series, 71...”
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  9. 9
    Slika na naslovnici

    Nonthermal preservation of foods od Barbosa-Cánovas, Gustavo V, Pothakamury, Usha R, Palou, Enrique, Swanson, Barry G

    Izdano 1998
    “...Food Science and Technology Series, 82...”
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