Bilaketaren emaitzak - "Food Science and Technology."
Proposatutako topikoa bilaketarako iradokizunak
Proposatutako topikoa bilaketarako iradokizunak
- TECNOLOGIA DE ALIMENTOS 35
- Alimentos 28
- Industria alimentaria 17
- Tecnología de alimentos 11
- Bioquímica 9
- Análisis de alimentos 8
- PROTEINAS 8
- Biotecnología 7
- Control de calidad 7
- Enzimas 7
- Procesamiento de alimentos 7
- Análisis 5
- Cereales 5
- Composición 5
- Composición de los alimentos 5
- Microbiología alimentaria 5
- Aditivos 4
- INDUSTRIA LECHERA 4
- Ingeniería de los alimentos 4
- Lípidos 4
- Microbiología 4
- PROPIEDADES FISICO-QUIMICAS 4
- Productos lácteos 4
- Química de los alimentos 4
- Alimentos congelados 3
- Alimentos marinos 3
- BEBIDAS 3
- BIOQUIMICA DE LOS ALIMENTOS 3
- CARBOHIDRATOS 3
- Conservación de los alimentos 3
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1
Carotenoides as colorants and vitamin a precursors: technological and nutritional applications
Argitaratua 1981“...Food Science and Technology...”
Liburua -
2
The chemistry and technology of edible oils and fats and their high fat products
Argitaratua 1989“...Food Science and Technology...”
Liburua -
3
Handbook of food isotherms: water sorption parameters for food and food components
Argitaratua 1982“...Food Science and Technology...”
Liburua -
4
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5
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6
Freeze drying and advanced food technology
Argitaratua 1975“...Food Science and Technology...”
Liburua -
7
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8
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9
Fish quality control by computer vision
Argitaratua 1991“...Food Science and Technology...”
Liburua -
10
The biochemistry of fruits and their products
Argitaratua 1970“...Food Science and Technology...”
Liburua -
11
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12
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13
Food engineering: principles and selected applications
Argitaratua 1979“...Food Science and Technology...”
Liburua -
14
Food texture and viscosity: concept and measurement
Argitaratua 1982“...Food Science and Technology...”
Liburua -
15
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16
Evaluation of seafood freshness quality
Argitaratua 1995“...Food Science and Technology...”
Liburua -
17
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18
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19
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20