Search Results - "Food Science and Technology. A Series of Monographs"

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  1. 1

    Enzymes in food processing by Reed, Gerald, Underkofler, Leland A

    Published 1966
    “…Food Science and Technology. A Series of Monographs…”
    Book
  2. 2

    Seafood: effects of technology on nutrition by Pigott, George M, Tucker, Barbee W

    Published 1990
    “…Food Science and Technology. A Series of Monographs, Textbooks, and Reference Books…”
    Book
  3. 3

    Food processing operations modeling: design and analysis by Irudayaraj, Joseph

    Published 2001
    “…Food Science and Technology. A Series of Monographs, Textbooks, and Reference Books, 107…”
    Book
  4. 4

    Handbook of brewing by Hardwick, William A

    Published 1995
    “…Food Science and Technology: A Series of Monographs, Textbooks, and Reference Books, 64…”
    Book