Rezultaty - "Food science and Technology"

Carotenoides as colorants and vitamin a precursors: technological and nutritional applications od Bauernfeind, J. Christopher

“…Food Science and Technology…”

The chemistry and technology of edible oils and fats and their high fat products od Hoffmann, Günter W

“…Food Science and Technology…”

Handbook of food isotherms: water sorption parameters for food and food components od Iglesias, Héctor A, Chirife, Jorge

“…Food Science and Technology…”

Sanitation in food processing od Troller, John A

“…Food Science and Technology…”

Water activity and food od Troller, John A, Christian, J. H

“…Food Science and Technology…”

Freeze drying and advanced food technology od Goldblith, S. A, Rey, Louis, Rothmayr, W. W

“…Food Science and Technology…”

Freezing effects on food quality od Jeremiah, Lester E

“…Food Science and Technology…”

Carbohydrates in food od Eliasson, Ann-Charlotte

“…Food Science and Technology…”

Fish quality control by computer vision od Pau, L. F. (Louis-François), Olafsson, R

“…Food Science and Technology…”

The biochemistry of fruits and their products od Hulme, A. C

“…Food Science and Technology…”

New proteins foods: technology od Altschul, Aaron Mayer

“…Food Science and Technology…”

Introduction to food engineering od Singh, R. Paul, Heldman, Dennis R

“…Food science and Technology…”

Food engineering: principles and selected applications od Loncin, Marcel, Merson, Richard Larry

“…Food Science and Technology…”

Food texture and viscosity: concept and measurement od Bourne, Malcolm C

“…Food Science and Technology…”

Handbook of food preservation od Rahman, M. Shafiur

“…Food Science and Technology…”

Evaluation of seafood freshness quality od Botta, J. Richard

“…Food Science and Technology…”

Introduction to food engineering od Singh, R. Paul, Heldman, Dennis R

“…Food Science and Technology…”

Cheese rheology and texture od Gunasekaran, Sundaram, Ak, M. Mehmet

“…Food Science and Technology…”

Introduction to toxicology and food od Altug, Tomris

“…Food Science and Technology…”

Handbook of food enzymology od Whitaker, John R, Voragen, Alphons G. J, Wong, Dominic W. S

“…Food Science and Technology…”