Хайлтын үр дүнгүүд - "Food science and Technology"

Carotenoides as colorants and vitamin a precursors: technological and nutritional applications -н Bauernfeind, J. Christopher

“…Food Science and Technology…”

The chemistry and technology of edible oils and fats and their high fat products -н Hoffmann, Günter W

“…Food Science and Technology…”

Handbook of food isotherms: water sorption parameters for food and food components -н Iglesias, Héctor A, Chirife, Jorge

“…Food Science and Technology…”

Sanitation in food processing -н Troller, John A

“…Food Science and Technology…”

Water activity and food -н Troller, John A, Christian, J. H

“…Food Science and Technology…”

Freeze drying and advanced food technology -н Goldblith, S. A, Rey, Louis, Rothmayr, W. W

“…Food Science and Technology…”

Freezing effects on food quality -н Jeremiah, Lester E

“…Food Science and Technology…”

Carbohydrates in food -н Eliasson, Ann-Charlotte

“…Food Science and Technology…”

Fish quality control by computer vision -н Pau, L. F. (Louis-François), Olafsson, R

“…Food Science and Technology…”

The biochemistry of fruits and their products -н Hulme, A. C

“…Food Science and Technology…”

New proteins foods: technology -н Altschul, Aaron Mayer

“…Food Science and Technology…”

Introduction to food engineering -н Singh, R. Paul, Heldman, Dennis R

“…Food science and Technology…”

Food engineering: principles and selected applications -н Loncin, Marcel, Merson, Richard Larry

“…Food Science and Technology…”

Food texture and viscosity: concept and measurement -н Bourne, Malcolm C

“…Food Science and Technology…”

Handbook of food preservation -н Rahman, M. Shafiur

“…Food Science and Technology…”

Evaluation of seafood freshness quality -н Botta, J. Richard

“…Food Science and Technology…”

Introduction to food engineering -н Singh, R. Paul, Heldman, Dennis R

“…Food Science and Technology…”

Cheese rheology and texture -н Gunasekaran, Sundaram, Ak, M. Mehmet

“…Food Science and Technology…”

Introduction to toxicology and food -н Altug, Tomris

“…Food Science and Technology…”

Handbook of food enzymology -н Whitaker, John R, Voragen, Alphons G. J, Wong, Dominic W. S

“…Food Science and Technology…”