Результати пошуку - "Food science and technology, 134"

Handbook of food and beverage fermentation technology за авторством Hui, Y. H, Meunier-Goddik, Lisbeth, Hansen, Ase Solvejg, Josephsen, Jytte, Nip, Wai-Kit, Stanfield, Peggy S, Toldrá, Fidel

“...Food science and technology, 134...”