Search Results - "GRASA"

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  1. 1

    Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation by François, Roger

    Published 1974
    Subjects: “…GRASAS CL-VaPUC 375407…”
    Book
  2. 2

    Colores normales de la grasa subcutánea de bovinos

    Published 1981
    Subjects: “…GRASA ANIMAL CL-VaPUC 396210…”
    Book
  3. 3

    Variaciones del peso promedio de canales de novillos de razas de doble propósito en 12 años 1965-1977 by Godoy Fuenzalida, Miguel, Muñoz H., Francisco, Vergara F., Luís

    Published 1978
    Subjects: “…GRASA ANIMAL CL-VaPUC 396210…”
    Book
  4. 4

    Los mercados de algunos aceites esenciales y oleorresinas

    Published 1974
    Subjects: “…GRASA CL-VaPUC 394525…”
    Book
  5. 5

    The chemistry and technology of edible oils and fats and their high fat products by Hoffmann, Günter W

    Published 1989
    Subjects: “…Aceites y grasas 263947…”
    Book
  6. 6

    Grasas y aceites: química y tecnología by Kirschenbauer, H. G

    Published 1964
    Subjects: “…GRASAS CL-VaPUC 375407…”
    Book
  7. 7

    Grasas y aceites: química y tecnología by Kirschenbauer, H. G

    Published 1964
    Subjects: “…GRASAS CL-VaPUC 375407…”
    Book
  8. 8

    Fats, oils, detergents: yearbook 1958 by Lundberg, W. O.

    Published 1958
    Subjects: “…Aceites y grasas 263947…”
    Book
  9. 9

    Handling and storage of oilseeds, oils, fats and meal by Patterson, Henry Basil Wilberforce

    Published 1989
    Subjects: “…Aceites y grasas 263947…”
    Book
  10. 10

    Alimentación del cerdo by Cunha, T. J

    Published 1960
    Subjects: “…GRASA CL-VaPUC 394525…”
    Book
  11. 11

    Industrial fatty acids and their applications by Pattison, E. Scott

    Published 1959
    Subjects: “…GRASAS COMESTIBLES CL-VaPUC 348371…”
    Book
  12. 12

    Análisis de los alimentos: fundamentos, métodos, aplicaciones by Matissek, Reinhard, Schnepel, Frank-M, Steiner, Gabriele

    Published 1998
    Subjects: “…Aceites y grasas 263947…”
    Book
  13. 13

    Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures by Boskou, Dimitrios

    Published 1999
    Subjects: “…GRASAS CL-VaPUC 375407…”
    Book
  14. 14

    Food lipids: chemistry, nutrition and biotechnology by Akoh, Casimir C, Min, David B

    Published 1998
    Subjects: “…Aceites y grasas 263947…”
    Book
  15. 15

    Single cell oils by Cohen, Zvi, Ratledge, Colin

    Published 2005
    Subjects: “…GRASAS CL-VaPUC 375407…”
    Book
  16. 16
  17. 17

    Food oils and fats: technology, utilization, and nutrition by Lawson, Harry

    Published 1995
    Subjects: “…GRASAS ANIMALES CL-VaPUC 348369…”
    Book
  18. 18

    Refining of oils and fats for edible purposes by Andersen, A. J

    Published 1962
    Subjects: “…GRASAS COMESTIBLES CL-VaPUC 348371…”
    Book
  19. 19

    Refinación de aceites y grasas comestibles by Andersen, A. J, Williams, P. N

    Published 1965
    Subjects: “…GRASAS COMESTIBLES CL-VaPUC 348371…”
    Book
  20. 20

    Fats and oils: formulating and processing for applications by O'Brien, Richard D.

    Published 1998
    Subjects: “…GRASAS CL-VaPUC 375407…”
    Book