Search Results - "HIGIENE DE ALIMENTOS"

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  1. 1

    Manual de higiene de los mariscos by Wood, P. C

    Published 1979
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  2. 2

    Higienización alimentaria: curso de estudios by Jernigan, Anna Katherine

    Published 1975
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  3. 3

    Higienización alimentaria: curso de estudios by Jernigan, Anna Katherine

    Published 1975
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  4. 4

    Sanidad alimentaria by Roberts, Howard R

    Published 1986
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  5. 5

    Proceedings Seventh National Shellfish Sanitation Workshop by Ratcliffe, Stanley, Wilt, Deborah

    Published 1973
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  6. 6

    Gastronomía profesional: alimentos e higiene by Richardson, Treva M

    Published 1975
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  7. 7

    Food service science by Smith, Laura Lee W

    Published 1974
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  8. 8

    Food sanitation law

    Published 1988
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  9. 9

    Aseptic packaging of food by Reuter, Helmut

    Published 1989
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  10. 10

    Inspección veterinaria de la leche by Lerche, Martin

    Published 1969
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  11. 11

    Les additifs alimentaires et le consommateur

    Published 1980
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  12. 12

    Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO

    Published 1975
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  13. 13

    Recommendations pour la préparation et la distribution des aliments congelés

    Published 1986
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  14. 14

    Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO

    Published 1974
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  15. 15

    Hygiene in food manufacturing and handling by Graham-Rack, Barry

    Published 1973
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  16. 16

    CRC handbook of lethality guides for low-acid canned foods by Stumbo, C. R, Purohit, K. S, Ramakrishnan, T. V, Evans, D. A, Francis, F. J

    Published 1983
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  17. 17

    Sanitation in food processing by Troller, John A

    Published 1993
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  18. 18

    Gastronomía profesional para establecimientos e instituciones by Coffman, James P

    Published 1975
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  19. 19

    Quantity food sanitation by Longrée, Karla

    Published 1967
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book
  20. 20

    Basic food processing. Technical cooperation programme caribbean agroindustrial development network

    Published 1985
    Subjects: “…HIGIENE DE ALIMENTOS CL-VaPUC 259708…”
    Book