Search Results - "INDUSTRIAS ALIMENTICIAS"

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  1. 1

    Sanitation, safety and environmental standards by Minor, Lewis J.

    Published 1983
    Subjects: “…Industrias alimenticias 297906…”
    Book
  2. 2

    Nuevo manual de Industrias Alimentarias by Madrid Vicente, Antonio

    Published 2013
    Subjects: “…297906 Industrias alimenticias…”
    Unknown
  3. 3

    Computerized food processing operations by Teixeira, Arthur A, Schoemaker, Charles F

    Published 1989
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 297946…”
    Book
  4. 4

    Food engineering data handbook by Hayes, George D

    Published 1987
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 297951…”
    Book
  5. 5

    Process engineering in the food industry by Field, R. W, Howell, J. A

    Published 1989
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 298151…”
    Book
  6. 6

    Aditivos y auxiliares de fabricación en las industrias agroalimentarias by Multon, Jean Louis, Lepatre, F

    Published 1988
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 300351…”
    Book
  7. 7

    Nuevo manual de industrias alimentarias by Cenzano, I, Vicente, J. M

    Published 1993
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 325807…”
    Book
  8. 8

    Research and development guidelines for the food industries by Gould, Wilbur A

    Published 1991
    Subjects: “…INDUSTRIAS ALIMENTICIAS INVESTIGACIONES CL-VaPUC 326278…”
    Book
  9. 9

    Handbook of food engineering by Heldman, Dennis R, Lund, Daryl B

    Published 1992
    Subjects: “…INDUSTRIAS ALIMENTICIAS MANUALES CL-VaPUC 328675…”
    Book
  10. 10

    Fábricas de alimentos: procesos, equipamiento, costos by Bartholomai, Alfred

    Published 1991
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 298160…”
    Book
  11. 11

    Food biotechnology

    Published 1987
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 300252…”
    Book
  12. 12

    Statistical procedures in food research by Piaggott, J. R

    Published 1986
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 297908…”
    Book
  13. 13

    Food product development: from concept to the marketplace by Graf, Ernst, Sagury, Israel Sam

    Published 1991
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 298227…”
    Book
  14. 14

    Control de calidad en la industria alimentaria: manual de introducción

    Published 1991
    Subjects: “…INDUSTRIAS ALIMENTICIAS CONTROL DE CALIDAD CL-VaPUC 262249…”
    Book
  15. 15

    Engineering properties of foods by Rao, M. A, Rizvi, S. S. H

    Published 1986
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 328663…”
    Book
  16. 16

    Frutas y verduras by Duckworth, Ronald Barrett

    Published 1968
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 297965…”
    Book
  17. 17

    Fruit: with protected origin denomination or protected geographic indication

    Published 2004
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 598038…”
    Book
  18. 18

    Tecnologías alimentarias

    Published 2019
    Subjects: “…Industrias alimenticias 858339…”
    Unknown
  19. 19

    Canning and freezing: fruits and vegetables by Lawton, Gussie R

    Published 1976
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 598040…”
    Book
  20. 20

    Chemical changes in food during processing by Richardson, Thomas, Finley, John W

    Published 1985
    Subjects: “…INDUSTRIAS ALIMENTICIAS CL-VaPUC 298074…”
    Book