Search Results - "PESCADOS"

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  1. 1
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    Fresh fish: quality and quality changes by Huss, Hans Henrik

    Published 1988
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  2. 2
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    Sea food by Gilles, M. T

    Published 1971
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  3. 3
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    Fish in nutrition by Heen, Eirik, Kreuzer, Rudolf

    Published 1962
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  4. 4
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    Fish handling and processing by Burgess, G. H. O, Cutting, C. L, Lovern, J. A, Waterman, J. J

    Published 1967
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  5. 5
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    Bacalao y especies afines saladas by Gerhardsen, G. M

    Published 1949
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  6. 6
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    Recetas de pescados y mariscos: cómo preparar especies del mar argentino

    Published 2017
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  7. 7
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    The technology of fish utilization: contributions from research by Kreuzer, Rudolf

    Published 1965
    Subjects: “…Pescado 362658…”
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  8. 8
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    Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO

    Published 1975
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  9. 9
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    Marine refrigeration and fish preservation by Mead, John

    Published 1973
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  10. 10
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    Fish as food by Borgstrom, Georg

    Published 1961
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  11. 11
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    Manutention et préservation du poisson

    Published 1965
    Subjects: “…Pescado 362658…”
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  12. 12
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    Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO

    Published 1974
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  13. 13
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    Check-list of the fishes of the North-eastern Atlantic and of the Mediterranean. Catalogue des poissons de l'Atlantique du nord-est et de la Méditerranée by Hureau, J. C, Monod, Théodore

    Published 1973
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  14. 14
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    Procesamiento pesquero tecnología sencilla: proyecto: JICA FUNCAP año 1991-1993 by Tozuka, Shunji, Núñez, Alfonso

    Published 1993
    Subjects: “…PESCADO AHUMADO CL-VaPUC 262275…”
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  15. 15
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    Fish inspection and quality control by Kreuzer, Rudolf

    Published 1971
    Subjects: “…Pescado 362658…”
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  16. 16
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    Food potential of aquatic macrophytes by Edwards, Peter

    Published 1980
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  17. 17
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    International directory of fish technology institutes

    Published 2000
    Subjects: “…Pescado 362658…”
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  18. 18
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    Developments in handling and processing fish by Burgess, G. H. O

    Published 1965
    Subjects: “…Pescado 362658…”
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  19. 19
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    Chemistry and biochemistry of marine food products by Martin, Roy E.

    Published 1982
    Subjects: “…PESCADO COMO ALIMENTO CL-VaPUC 259401…”
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  20. 20
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    Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento by Kietzmann, Ulrich, Priebe, Klaus, Rakow, Dieter, Reichstein, Karl

    Published 1974
    Subjects: “…PESCADO COMO ALIMENTO CL-VaPUC 259401…”
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