Search Results - "PROCESAMIENTO DE ALIMENTO"

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  1. 1
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    Food engineering 2000 by Fito, Pedro, Ortega Rodríguez, Enrique, Barbosa Cánovas, Gustavo V

    Published 1996
    Subjects: “…PROCESAMIENTO DE ALIMENTO CL-VaPUC 396122…”
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  2. 2
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    Tecnologías de América del norte para el procesamiento de alimentos by Muller, Paul G., Riel, René

    Published 1990
    Subjects: “…Procesamiento de alimentos 264607…”
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  3. 3
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    Cereal grains: properties, processing, and nutritional attributes by Serna-Saldívar, Sergio R. Othón

    Published 2010
    Subjects: “…Procesamiento de alimentos 264607…”
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  4. 4
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    Cereal grains: laboratory reference and procedures manual by Serna-Saldívar, Sergio R. Othón

    Published 2012
    Subjects: “…Procesamiento de alimentos 264607…”
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  5. 5
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    Processing equipment for agricultural products by Hall, Carl W, Davis, Denny C

    Published 1979
    Subjects: “…Procesamiento de alimentos 264607…”
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  6. 6
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    Handbook of cereal science and technology by Kulp, Karel, Ponte, Josep G

    Published 2000
    Subjects: “…Procesamiento de alimentos 264607…”
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  7. 7
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    Emerging technologies for food processing by Sun, Da-Wen

    Published 2014
    Subjects: “…Procesamiento de alimentos 264607…”
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  8. 8
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    Encapsulation technologies for active food ingredients and food processing by Zuidam, Nicolaas Jan, Nedovic, Viktor A

    Published 2010
    Subjects: “…Procesamiento de alimentos 264607…”
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  9. 9
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    Food additive toxicology by Maga, Joseph A., Tu, Anthony T

    Published 1995
    Subjects: “…Procesamiento de alimentos 264607…”
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  10. 10
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    Transport properties of foods by Saravacos, George D

    Published 2001
    Subjects: “…Procesamiento de alimentos 264607…”
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  11. 11
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    Biopolymer engineering in food processing

    Published 2012
    Subjects: “…Procesamiento de alimentos 264607…”
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  12. 12
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    Tecnología del procesado de los alimentos. Principios y Prácticas by Fellows, Peter J.

    Published 2019
    Subjects: “…Procesamiento de alimentos 264607…”
    Unknown

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  13. 13
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    Microwaves in the food processing industry by Decareau, Robert V

    Published 1985
    Subjects: “…Procesamiento de alimentos 264607…”
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  14. 14
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    Fats and oils: formulating and processing for applications by O'Brien, Richard D.

    Published 1998
    Subjects: “…PROCESAMIENTOS DE ALIMENTOS CL-VaPUC 434083…”
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  15. 15
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    Handbook of frozen food processing and packaging

    Published 2012
    Subjects: “…Procesamiento de alimentos 264607…”
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  16. 16
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    Food processings operations and scale up by Valentas, Kenneth J, Levine, Leon, Clark, J. Peter

    Published 1991
    Subjects: “…Procesamiento de alimentos 264607…”
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  17. 17
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    Nonthermal preservation of foods by Barbosa-Cánovas, Gustavo V, Pothakamury, Usha R, Palou, Enrique, Swanson, Barry G

    Published 1998
    Subjects: “…Procesamiento de alimentos 264607…”
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  18. 18
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    Tecnología del procesado de los alimentos: principios y práctica by Fellows, Peter

    Published 2007
    Subjects: “…Procesamiento de alimentos 264607…”
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  19. 19
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    Food structure-its creation and evaluation by Blanshard, J. M. V, Mitchell, J. R

    Published 1988
    Subjects: “…Procesamiento de alimentos 264607…”
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  20. 20
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    Técnicas de aprovechamiento de especies vegetales presentes en las áreas rurales del Distrito Capital by Corzo Barragán, Diana Carolina, Torres Cárcamo, María Eugenia

    Published 2013
    Subjects: “…Procesamiento de alimentos 264607…”
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