Search Results - "PRODUCCION ALIMENTARIA"

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  1. 1
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    Nutritional evaluation of food processing by Harris, Robert S, Karmas, Endel

    Published 1975
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  2. 2
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    Genetic improvement of productivity and nutritional quality of wheat. Annual report by Johnson, V. A, Mattern, P. J

    Published 1977
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  3. 3
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    Food process engineering by Heldman, Dennis R, Singh, R. Paul

    Published 1981
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  4. 4
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    Food industry energy alternatives by Ouellete, Robert P., Lord, Norman W, Cheremisinoff

    Published 1980
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  5. 5
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    Preparación de los alimentos: curso de estudios by Dennler, Louise

    Published 1975
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  6. 6
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    El estado mundial de la agricultura y la alimentación 2003-04

    Published 2004
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  7. 7
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    El estado mundial de la agricultura y la alimentación 2001

    Published 2001
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  8. 8
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    El estado mundial de la agricultura y la alimentación 2005

    Published 2005
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  9. 9
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    El estado mundial de la agricultura y la alimentación 2006

    Published 2006
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  10. 10
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    El estado mundial de la agricultura y la alimentación 2007

    Published 2007
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  11. 11
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    El estado mundial de la agricultura y la alimentación 2008

    Published 2008
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  12. 12
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    Food service equipment: selection, arrangement, and use by Jernigan, Anna Katherine, Ross, Lynne Nannen

    Published 1974
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  13. 13
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    Simplificación del trabajo en la producción alimentaria by Ross, Lynne Nannen

    Published 1975
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  14. 14
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    Simplificación del trabajo en la producción alimentaria by Ross, Lynne Nannen

    Published 1975
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  15. 15
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    Food process engineering: theory and laboratory experiments by Sharma, Shri K, Mulvaney, Steven J, Rizvi, Syed S. H

    Published 2000
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  16. 16
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    Industrias transformadoras de frutas y hortalizas: Jugos. Concentrados. Purés. Cremas. Jarabes. jaleas. Mermeladas y confituras. Esencias. Pectina y subproductos by Soroa y Pineda, José María de

    Published 1965
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  17. 17
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    Ministerio de Agricultura, pesca y los alimentos: marco conceptual y propuestas. El caso de Chile

    Published 2009
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  18. 18
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    Utilization of protein resources by Stanley, David, Murray, Donald, Lees, David

    Published 1981
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  19. 19
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    Engineering and food by McKenna, Brian M.

    Published 1984
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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  20. 20
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    The dehydration of food by Morris, Thomas Norman

    Published 1945
    Subjects: “…PRODUCCION ALIMENTARIA CL-VaPUC 341875…”
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