Search Results - "PROTEINAS"

Protein functionality in food systems by Hettiarachchy, Navam S, Ziegler, Gregory R

Subjects: “…Proteínas 259615…”

Protein structure: a practicalk approach by Creighton, Thomas E

Subjects: “…PROTEINAS ANALISIS CL-VaPUC 325496…”

Protein structure: a practicalk approach by Creighton, Thomas E

Subjects: “…PROTEINAS ANALISIS CL-VaPUC 325496…”

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.

Subjects: “…Alimentos Proteínas 256203…”

Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas by Cheftel, Jean-Claude, Cuq, Jean-Louis, Lorient, Denis

Subjects: “…Proteínas CL-VaPUC 259615…”

Protein food supplements by Noyes, Robert

Subjects: “…PROTEINAS CL-VaPUC 367605…”

Food proteins and their applications by Damodaran, Srinivasan, Paraf, Alain

Subjects: “…Alimentos Proteínas 455451…”

Protein architecture: a practical approach by Lesk, Arthur M

Subjects: “…PROTEINAS CL-VaPUC 586118…”

Alimentos proteicos: política y acción by Kasahara Garrido, Ismael, Castillo, Héctor

Subjects: “…PROTEINAS CL-VaPUC 406214…”

Protein in human nutrition by Porter, J. W. G, Rolls, B. A

Subjects: “…PROTEINAS CL-VaPUC 406166…”

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 by Lawrie, Ralston Andrew

Subjects: “…PROTEINAS CL-VaPUC 406195…”

Principles of biochemistry advance chapters from the 2000 by Lehninger, Albert L, Nelson, David L., Cox, Michael M

Subjects: “…PROTEINAS CL-VaPUC 435627…”

Protein biotechnology by Walsh, Gary, Headon, Denis R

Subjects: “…PROTEINAS CL-VaPUC 447899…”

Protein quality and the effects of processing by Phillips, R. Dixon, Finley, John W

Subjects: “…PROTEINAS CL-VaPUC 298030…”

Proteins: structures and molecular properties by Creighton, Thomas E

Subjects: “…PROTEINAS CL-VaPUC 355279…”

Principles of peptide synthesis by Bodanszky, M

Subjects: “…PROTEINAS CL-VaPUC 373146…”

The practice of peptide synthesis by Bodanszky, M, Bodanszky, A

Subjects: “…PROTEINAS CL-VaPUC 373149…”

Proteins: a guide to study by physical and chemical methods by Haschemeyer, Rudy H, Haschemeyer, Audrey E

Subjects: “…PROTEINAS CL-VaPUC 373163…”

Physicochemical aspects of protein denaturation by Lapanje, Savo

Subjects: “…PROTEINAS CL-VaPUC 361540…”

Bioquímica de Harper by Murray, Robert K., Granner, Daryl K, Mayes, Peter A, Rodwell, Victor W

Subjects: “…PROTEINAS CL-VaPUC 469677…”