Search Results - "Pescado"

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  1. 1
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    Fish handling and processing by Burgess, G. H. O, Cutting, C. L, Lovern, J. A, Waterman, J. J

    Published 1967
    Subjects: “…PESCADOS CL-VaPUC 371658…”
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  2. 2
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    The technology of fish utilization: contributions from research by Kreuzer, Rudolf

    Published 1965
    Subjects: “…Pescado 362658…”
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  3. 3
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    Manutention et préservation du poisson

    Published 1965
    Subjects: “…Pescado 362658…”
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  4. 4
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    Procesamiento pesquero tecnología sencilla: proyecto: JICA FUNCAP año 1991-1993 by Tozuka, Shunji, Núñez, Alfonso

    Published 1993
    Subjects: “…PESCADO AHUMADO CL-VaPUC 262275…”
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  5. 5
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    Fish inspection and quality control by Kreuzer, Rudolf

    Published 1971
    Subjects: “…Pescado 362658…”
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  6. 6
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    International directory of fish technology institutes

    Published 2000
    Subjects: “…Pescado 362658…”
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  7. 7
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    Developments in handling and processing fish by Burgess, G. H. O

    Published 1965
    Subjects: “…Pescado 362658…”
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  8. 8
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    Chemistry and biochemistry of marine food products by Martin, Roy E.

    Published 1982
    Subjects: “…PESCADO COMO ALIMENTO CL-VaPUC 259401…”
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  9. 9
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    Fish and krill protein: processing technology by Suzuki, Taneko

    Published 1981
    Subjects: “…PESCADO COMO ALIMENTO CL-VaPUC 259401…”
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  10. 10
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    Fish saving: a history of fish processing from ancient to modern times by Cutting, Charles L

    Published 1956
    Subjects: “…Pescado 362658…”
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  11. 11
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    Advances in seafood biochemistry: composition and quality by Flick, George J

    Published 1992
    Subjects: “…Pescado 362658…”
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  12. 12
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    Control de la calidad del pescado by Connell, J. J

    Published 1988
    Subjects: “…CONTROL DEL PESCADO CL-VaPUC 259471…”
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  13. 13
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    Introducción a los subproductos de pesquería by Windsor, Malcolm, Barlow, Stuart

    Published 1984
    Subjects: “…HARINA DE PESCADO CL-VaPUC 345905…”
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  14. 14
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    Evaluation of seafood freshness quality by Botta, J. Richard

    Published 1995
    Subjects: “…PESCADO COMO ALIMENTO CL-VaPUC 259401…”
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  15. 15
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    Fabricación de cecinas de pescado by Iribarren Alvarez, Nelson Arturo

    Published 2000
    Subjects: “…CARNE DE PESCADO CL-VaPUC 491689…”
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  16. 16
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    Postharvest fishery losses by Morrissey, Michael T.

    Published 1988
    Subjects: “…PESCADO COMERCIO CL-VaPUC 261413…”
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  17. 17
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    Código internacional recomendado de prácticas para el pescado fresco

    Published 1976
    Subjects: “…PESCADO FRESCO CL-VaPUC 407655…”
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  18. 18
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    Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling by Venugopal, Vazhiyil

    Published 2006
    Subjects: “…Pescado 362658 Conservación Manipulación…”
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  19. 19
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    Fish protein concentrate by Levin, Ezra

    Published 1968
    Subjects: “…PESCADO COMO ALIMENTO CL-VaPUC 259401…”
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  20. 20
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    Surimi and Surimi seafood

    Published 2014
    Subjects: “…SURIMI DE PESCADO CL-VaPUC 581984…”
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