Search Results - "Proteína"

The protein protocols handbook by Walker, John M.

Subjects: “…Proteína Análisis 394534…”

Biosíntesis de proteínas y el código genético by Allende E., Jorge

Subjects: “…BIOSINTESIS DE PROTEINA CL-VaPUC 547162…”

Avances en ciencia y tecnología de los alimentos by Schmidt-Hebbel, Hermann

Subjects: “…Proteína 394534…”

Fish and krill protein: processing technology by Suzuki, Taneko

Subjects: “…CONCENTRADO DE PROTEINA DE PESCADO CL-VaPUC 405293…”

El cultivo de la trucha: principales especies de cría, infraestructura, técnicas de alevinaje, genética, alimentación, gestión de la producción, higiene y comercialización by Breton, Bernard

Subjects: “…PROTEINA DIETARIA CL-VaPUC 524556…”

Importancia de la vitamina c y el colesterol en las dietas artificiales para cultivos de crustáceos by Toledo Donoso, María Isabel

Subjects: “…PROTEINA DIETARIA CL-VaPUC 524556…”

Protein functionality in food systems by Hettiarachchy, Navam S, Ziegler, Gregory R

Subjects: “…Proteínas 259615…”

Protein structure: a practicalk approach by Creighton, Thomas E

Subjects: “…PROTEINAS ANALISIS CL-VaPUC 325496…”

Protein structure: a practicalk approach by Creighton, Thomas E

Subjects: “…PROTEINAS ANALISIS CL-VaPUC 325496…”

Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.

Subjects: “…Alimentos Proteínas 256203…”

Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas by Cheftel, Jean-Claude, Cuq, Jean-Louis, Lorient, Denis

Subjects: “…Proteínas CL-VaPUC 259615…”

Protein food supplements by Noyes, Robert

Subjects: “…PROTEINAS CL-VaPUC 367605…”

Food proteins and their applications by Damodaran, Srinivasan, Paraf, Alain

Subjects: “…Alimentos Proteínas 455451…”

Protein architecture: a practical approach by Lesk, Arthur M

Subjects: “…PROTEINAS CL-VaPUC 586118…”

Alimentos proteicos: política y acción by Kasahara Garrido, Ismael, Castillo, Héctor

Subjects: “…PROTEINAS CL-VaPUC 406214…”

Protein in human nutrition by Porter, J. W. G, Rolls, B. A

Subjects: “…PROTEINAS CL-VaPUC 406166…”

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 by Lawrie, Ralston Andrew

Subjects: “…PROTEINAS CL-VaPUC 406195…”

Principles of biochemistry advance chapters from the 2000 by Lehninger, Albert L, Nelson, David L., Cox, Michael M

Subjects: “…PROTEINAS CL-VaPUC 435627…”

Protein biotechnology by Walsh, Gary, Headon, Denis R

Subjects: “…PROTEINAS CL-VaPUC 447899…”

Protein quality and the effects of processing by Phillips, R. Dixon, Finley, John W

Subjects: “…PROTEINAS CL-VaPUC 298030…”