Search Results - "QUESOS"

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  1. 1
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    Quesos de América del Sur by Castañeda, Roberto, Borbonet, Sergio, Ibarra, Aldo, Ipar, José Luis, Vásquez, Angélica María, Brito Contreras, Carmen, Purtschert, Norberto, Alfonso, Ruby

    Published 2010
    Subjects: “…QUESOS CL-VaPUC 428395…”
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  2. 2
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    Resultados y lecciones en producción de quesos diferenciados en Curacautín: proyecto de innovación en IX región de la Araucanía

    Published 2009
    Subjects: “…QUESOS CL-VaPUC 428395…”
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  3. 3
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    Elaboración de productos con leche de cabra

    Published 2000
    Subjects: “…QUESOS CL-VaPUC 428395…”
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  4. 4
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    Resultados y lecciones en críanza de búfalos y producción de Mozarella: proyecto de innovación en VII Región del Maule. Valorización a diciembre de 2009

    Published 2009
    Subjects: “…PRODUCCION DE QUESOS CL-VaPUC 375746…”
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  5. 5
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    Manual correspondiente al módulo III-B, elaboración de quesos

    Published 1980
    Subjects: “…FABRICACION DEL QUESO CL-VaPUC 473641…”
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  6. 6
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    Elaboración de queso chanco en la pequeña empresa

    Published 2007
    Subjects: “…QUESO CHANCO - ELABORACION CL-VaPUC 531122…”
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  7. 7
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    Lactología industrial: leche, preparación y elaboración, máquinas, instalaciones y aparatos, productos lácteos by Spreer, Edgar

    Published 1975
    Subjects: “…QUESOS CL-VaPUC 428395…”
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  8. 8
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    Les montagnes fromageres en France: terroirs, agriculture de qualité, appellations d'origene controlée by Ricard, Daniel

    Published 1994
    Subjects: “…QUESO CL-VaPUC 362346…”
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  9. 9
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    Leche y productos lacteos by Porter, J. W

    Published 1981
    Subjects: “…QUESO CL-VaPUC 362346…”
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  10. 10
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    Modern dairy products by Lampert, Lincoln M

    Published 1970
    Subjects: “…QUESO CL-VaPUC 362346…”
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  11. 11
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    Single cell protein from renewable and nonrenewable resources: proceedings of the Symposium on Single Cell Protein Substrates presented at the First Chemical Congress of the North... by Gaden, Elmer L, Humphrey, Arthur E

    Published 1977
    Subjects: “…QUESO CL-VaPUC 362346…”
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  12. 12
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    Ciencia de la leche: principios de técnica lechera by Alais, Charles

    Published 1970
    Subjects: “…QUESO CL-VaPUC 362346…”
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  13. 13
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    Cheese rheology and texture by Gunasekaran, Sundaram, Ak, M. Mehmet

    Published 2003
    Subjects: “…QUESO CL-VaPUC 362346…”
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  14. 14
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    Milk and milk processing by Herrington, B. L

    Published 1948
    Subjects: “…QUESO CL-VaPUC 362346…”
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  15. 15
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    Milk and milk productions by Eckles, Clarence Henry, Combs, Willes Barnes, Macy, Harold

    Published 1951
    Subjects: “…QUESO CL-VaPUC 362346…”
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  16. 16
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    Microbiology and biochemistry of cheese and fermented milk by Law, B. A

    Published 1997
    Subjects: “…QUESO CL-VaPUC 362346…”
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  17. 17
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    Industrial microbiology by Prescott, Samuel Cate, Dunn, Cecil Gordon

    Published 1982
    Subjects: “…QUESO CL-VaPUC 362346…”
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  18. 18
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    Dairy technology: priciples of milk properties and processes by Walstra, P, Geurts, T. J, Noomen, A, Jellema, A, Boekel, M. A. J. S. van

    Published 1999
    Subjects: “…QUESO CL-VaPUC 362346…”
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  19. 19
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    Microbial technology: fermentation technology by Peppler, Henry J, Perlman, D

    Published 1979
    Subjects: “…QUESO CL-VaPUC 362346…”
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  20. 20
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    Fundamentals of dairy chemistry by Webb, Byron H, Johnson, Arnold H

    Published 1965
    Subjects: “…QUESO CL-VaPUC 362346…”
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