Search Results - "SACAROSA"

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  1. 1

    Principles of sugar technology by Honig, Pieter

    Published 1959
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  2. 2

    Manufacture and analysis of carbonated beverages by Jacobs, Morris B

    Published 1959
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  3. 3

    The chemical analysis of foods by Cox, H. E, Pearson, David

    Published 1962
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  4. 4

    The technology of food preservation by Desrosier, Norman W

    Published 1963
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  5. 5

    The technology of food preservation by Desrosier, Norman W, Desrosier, James N

    Published 1977
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  6. 6

    The technology of food preservation by Desrosier, Norman W

    Published 1970
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  7. 7

    Sweeteners by Inglett, George E

    Published 1974
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  8. 8

    La caña de azúcar by Fauconnier, R, Bassereau, D

    Published 1975
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  9. 9

    Food flavorings: composition, manufacture, and use by Merory, Joseph

    Published 1968
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  10. 10

    Practical food microbiology and technology by Weiser, Harry H

    Published 1962
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  11. 11

    Fundamentals of food processing operations: ingredients, methods, and packaging by Heid, J. L, Joslyn, Maynard A

    Published 1967
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  12. 12

    Practical food microbiology and technology by Weiser, Harry H

    Published 1971
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  13. 13

    Rogers industrial chemistry: a manual for the student and manufacturer by Furnas, C. C

    Published 1942
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  14. 14

    La brecha comercial y la integración Latinoamericana

    Published 1967
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book
  15. 15

    Métodos ICUMSA de análisis de azucar by Whalley, H. C. S de

    Published 1971
    Subjects: “…SACAROSA CL-VaPUC 359081…”
    Book