Search Results - "SERVICIOS ALIMENTICIOS"

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  1. 1
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    Gastronomía profesional: almacenamiento y bodega by Wilkinson, Jule

    Published 1975
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  2. 2
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    Higienización alimentaria: curso de estudios by Jernigan, Anna Katherine

    Published 1975
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  3. 3
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    Higienización alimentaria: curso de estudios by Jernigan, Anna Katherine

    Published 1975
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  4. 4
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    Preparación de los alimentos: curso de estudios by Dennler, Louise

    Published 1975
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  5. 5
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    Food service systems: analysis, design, and implementation by Livingston, Gideon Eleazar, Chang, Charlotte M

    Published 1979
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  6. 6
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    Gastronomía profesional: alimentos e higiene by Richardson, Treva M

    Published 1975
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  7. 7
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    Applied cook-freezing by Glanfield, Peter

    Published 1980
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  8. 8
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    Simplificación del trabajo en la producción alimentaria by Ross, Lynne Nannen

    Published 1975
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  9. 9
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    Simplificación del trabajo en la producción alimentaria by Ross, Lynne Nannen

    Published 1975
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  10. 10
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    Adquisición de alimentos: curso de estudios by Ross, Lynne Nannen, McHenry, Roberta Mohr

    Published 1975
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  11. 11
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    Food service science by Smith, Laura Lee W

    Published 1974
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  12. 12
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    Advances in catering technology by Glew, George

    Published 1980
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  13. 13
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    Thermal processing and quality of foods by Zeuthen, P, Cheftel, J. C, Eriksson, C, Jul, Mogens, Leniger, H, Linko, P, Varela, G, Vos, Gilpert

    Published 1984
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  14. 14
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    Soup manufacture: canning, dehydration and quick-freezing by Binsted, Raymond, Devey, James

    Published 1960
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  15. 15
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    Sanitation in food processing by Troller, John A

    Published 1993
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  16. 16
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    Gastronomía profesional para establecimientos e instituciones by Coffman, James P

    Published 1975
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  17. 17
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    Manual de alimentación by Kemény H., Esteban

    Published 1974
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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  18. 18
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    Principles of design and operation of catering equipment by Milson, Anthony

    Published 1980
    Subjects: “…SERVICIOS ALIMENTICIOS CL-VaPUC 405423…”
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