Search Results - "Secado"

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  1. 1
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    Spray drying handbook by Masters, Keith

    Published 1979
    Subjects: “…Secado 331351…”
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  2. 2
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    El secado by Kneule, Friedrich

    Published 1966
    Subjects: “…Secado 331351…”
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  3. 3
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    El secado by Kneule, Friedrich

    Published 1982
    Subjects: “…Secado 331351…”
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  4. 4
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    Practical dehydration by Greensmith, Maurice

    Published 1998
    Subjects: “…Secado 331351…”
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  5. 5
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    Handbook of drying of vegetables and vegetable products by Zhang, Min, Bhandari, Bhesh, Fang, Zhongxiang

    Published 2017
    Subjects: “…Secado 331351…”
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  6. 6
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    Mathematical modeling and numerical techniques in drying technology by Turner, Ian, Mujumdar, Arun S.

    Published 1997
    Subjects: “…Secado 331351…”
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  7. 7
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    Drying and storage of cereal grains by Bala, Bilash Kanti

    Published 2017
    Subjects: “…Secado de grano CL-VaPUC 601964…”
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  8. 8
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    Drying cereal grains by Brooker, Donald, Bakker-Akrema, Fred, Hall, Carl W

    Published 1974
    Subjects: “…Secado 331351…”
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  9. 9
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    Concentration and drying of food by MacCarthy, Diarmuid

    Published 1986
    Subjects: “…Secado 331351…”
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  10. 10
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    Advanced drying technologies by Kudra, Tadeusz, Mujumdar, Arun S.

    Published 2002
    Subjects: “…Secado 331351…”
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  11. 11
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    Advanced Drying Technologies by Kudra, Tadeusz, Mujumdar, Arun S.

    Published 2009
    Subjects: “…Secado 331351…”
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  12. 12
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    Modern Drying Technology by Tsotsas, Evangelos, Mujumdar, Arun S.

    Published 2009
    Subjects: “…Secado 331351…”
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  13. 13
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    Drying technology in agriculture and food sciences by Mujumdar, Arun S.

    Published 2000
    Subjects: “…Secado 331351…”
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  14. 14
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    Textbook of ore dressing by Richards, Robert H, Locke, Charles E

    Published 1940
    Subjects: “…Secado 331351…”
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  15. 15
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    Drying and storage of agricultural crops by Hall, Carl W

    Published 1980
    Subjects: “…Secado 331351…”
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  16. 16
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    Drying and dehydration of foods by Loesecke, Harry W. von

    Published 1955
    Subjects: “…Secado 331351…”
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  17. 17
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    Drying and dehydration of foods by Loesecke, Harry W. von

    Published 1943
    Subjects: “…Secado 331351…”
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  18. 18
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    Dehydration processes for convenience foods by Noyes, Robert

    Published 1969
    Subjects: “…Secado 331351…”
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  19. 19
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    El sancochado del arroz by Gariboldi, F

    Published 1974
    Subjects: “…Secado 331351…”
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  20. 20
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    Food drying: science and technology: microbiology, chemistry, applications by Hui, Y. H, Clary, Carter, Farid, Mohammed M, Fasina, Oladiran O, Noomhorm, Athapol, Welti-Chanes, Jorge

    Published 2008
    Subjects: “…Secado 331351…”
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