Search Results - "Symposium Series"

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  1. 1
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    Plant pathogens and the worldwide movement of seeds by McGee, Denis C.

    Published 1997
    “…Symposium Series…”
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  2. 2
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    Controlled atmospheres for storage and transport of perishable agricultural commodities by Richardson, D. G, Meherink, M

    Published 1982
    “…Symposium Series, 1…”
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  3. 3
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    Microbial aspects of water management by White, W. R, Passmore, Susan M

    Published 1985
    “…Symposium Series, 14…”
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  4. 4
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    Marine eutrophication and population dynamics by Colombo, Giuseppe

    Published 1992
    “…International Symposium Series…”
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  5. 5
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    Chemical changes in food during processing by Richardson, Thomas, Finley, John W

    Published 1985
    “…IFT Basic Symposium Series…”
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  6. 6
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    Physical chemistry of foods by Schwartzberg, Henry G, Hartel, Richard W

    Published 1992
    “…IFT basci symposium series…”
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  7. 7
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    Biotechnology and food process engineering by Schwartzberg, Henry G, Rao, M. A

    Published 1990
    “…IFT basic symposium series…”
    Book

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  8. 8
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    Computer applications to chemical engineering: process design and simulation by Squires, Robert G, Reklaitis, G. V

    Published 1980
    “…ACS Symposium Series, 124…”
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  9. 9
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    Computer-assisted structure elucidation by Smith, Dennis H

    Published 1977
    “…ACS Symposium Series, 54…”
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  10. 10
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    Biocatalysis at extreme temperatures: enzyme systems near and above 100ºC by Adams, Michael W. W

    Published 1992
    “…ACS Symposium Series, 498…”
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  11. 11
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    Physical properties of food by Peleg, Micha, Bagley, Edward B

    Published 1983
    “…IFT Basic Symposium Series…”
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  12. 12
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    The conservation of bees. by Matheson, Andrew

    Published 1996
    “…Linnean Society Symposium Series.…”
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  13. 13
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    Food dehydration by Barbosa-Cánovas, Gustavo V, Okos, Martin R

    Published 1993
    “…AICHE Symposium Series, 297…”
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  14. 14
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    Water activity: theory and applications to food by Rockland, Louis B, Beuchat, Larry R

    Published 1987
    “…IFT Basic Symposium Series…”
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  15. 15
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    Flavor measurement by Ho, Chi-Tang, Manley, Charles H

    Published 1993
    “…IFT Basic Symposium Series…”
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  16. 16
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    Language, literacy, and cognitive development: the development and consequences of symbolic communication by Amsel, Eric, Byrnes, James P

    Published 2002
    “…The Jean Piaget Symposium Series…”
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  17. 17
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    Phytoremediation of soil and water contaminants by Kruger, Ellen L, Anderson, Todd A, Coats, Joel R

    Published 1997
    “…ACS Symposium Series, 664…”
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  18. 18
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    Color quality of fresh and processed foods by Culver, Catherine A, Wrolstad, Ronald E

    Published 2008
    “…ACS Symposium Series. 983…”
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  19. 19
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    Biologically active natural products: potential use in agriculture by Cutler, Horace G

    Published 1988
    “…ACS symposium series, 380…”
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  20. 20
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    Pesticide residues and food safety: a harvest of viewpoints by Tweedy, B. G

    Published 1991
    “…ACS Symposium Series, 446…”
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