Search Results - "The Basics"

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  1. 1
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    Measuring gene expression by Avison, Matthew B

    Published 2007
    “…The Basics…”
    Book

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  2. 2
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    Modern methods of food analysis by Stewart, Kent, Whitaker, John

    Published 1984
    “…Basic Symposium…”
    Book

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  3. 3
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    Anglo-American cultural studies by Skinner, Jody

    Published 2009
    “…UTB Basics…”
    Book

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  4. 4
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    Basic Photo. by Adams, Ansel 1902-1984

    Published 1971
    “…Basic Photo;…”
    Unknown

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  5. 5
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    Scriptwriting. by Wells, Paul

    Published 2007
    “…Basics Animation;…”
    Book

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  6. 6
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    Politics in science by Blissett, Marlan

    Published 1972
    “…Basic Studies in Politics…”
    Book

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  7. 7
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    Federalism: origin, operation, significance by Riker, William H

    Published 1964
    “…Basic Studies in Politics…”
    Book

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  8. 8
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    Management control models by Strong, Earl P, Smith, Robert D

    Published 1968
    “…Basic Management Series…”
    Book

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  9. 9
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    International management by Robinson, Richard D

    Published 1967
    “…Basic Management Series…”
    Book

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  10. 10
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    Office etiquette and protocol by Fox, Grace

    Published 1998
    “…The Basics Made Easy…”
    Book

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  11. 11
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    The theory of democratic elitism a critique by Bachrach, Peter

    Published 1967
    “…Basic Studies in Politics…”
    Book

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  12. 12
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    Oxford basics: intercultural activities by Gill, Simon, Cancová, Michaela

    Published 2002
    “…Oxford Basics Series…”
    Book

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  13. 13
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    Gene expression and its regulation by Kenney, Francis T

    Published 1973
    “…Basic Life Sciences.…”
    Book

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  14. 14
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    Chemical changes in food during processing by Richardson, Thomas, Finley, John W

    Published 1985
    “…IFT Basic Symposium Series…”
    Book

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  15. 15
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    Biotechnology and food process engineering by Schwartzberg, Henry G, Rao, M. A

    Published 1990
    “…IFT basic symposium series…”
    Book

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  16. 16
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    Physical properties of food by Peleg, Micha, Bagley, Edward B

    Published 1983
    “…IFT Basic Symposium Series…”
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  17. 17
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    New trends in Biology teaching by Heller, René

    Published 1966
    “…The Teaching of Basic Sciences. Biology…”
    Book

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  18. 18
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    Water activity: theory and applications to food by Rockland, Louis B, Beuchat, Larry R

    Published 1987
    “…IFT Basic Symposium Series…”
    Book

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  19. 19
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    Flavor measurement by Ho, Chi-Tang, Manley, Charles H

    Published 1993
    “…IFT Basic Symposium Series…”
    Book

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  20. 20
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    Storytelling by Watts, Eleanor

    Published 2006
    “…Oxford Basics for Children, b…”
    Book

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