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  1. 1
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    Chemical oceanography by Riley, J. P, Skirrow, G

    Published 1968
    “…Academic Press…”
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  2. 2
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    Introduction to marine chemistry by Riley, J. P, Chester, R

    Published 1971
    “…Academic Press…”
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  3. 3
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    Mixing in inland and coastal waters by Fischer, Hugo B, LIst, E. John, Koh, Robert C, Imberger, Jorg, Brooks, Norman H

    Published 1979
    “…Academic Press…”
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  4. 4
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    Physiology of mollusca by Wilbur, Karl M, Yonge, C. M

    Published 1964
    “…Academic Press…”
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  5. 5
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    The chemical biology of fishes: with a key to the chemical literature by Love, R. Malcolm

    Published 1970
    “…Academic Press…”
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  6. 6
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    Physiology and biochemistry of algae by Lewin, Ralph A

    Published 1962
    “…Academic Press…”
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  7. 7
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    Electrophoresis: theory, methods, and applications by Bier, Milan

    Published 1959
    “…Academic Press…”
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  8. 8
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    The physiology of crustacea by Waterman, Talbot H

    Published 1961
    “…Academic Press…”
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  9. 9
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    Marine physics by Craig, R. E

    Published 1973
    “…Academic Press…”
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  10. 10
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    Biochemistry of foods by Eskin, Neason Akivah Michael, Henderson, Harold Michael, Townsend, Ronald Jefferson

    Published 1971
    “…Academic Press…”
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  11. 11
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    The polysaccharides by Aspinall, Gerald O

    Published 1982
    “…Academic Press…”
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  12. 12
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    Biochemical engineering by Aiba, Shuichi, Humphrey, Arthur E, Millis, Nancy F

    Published 1973
    “…Academic Press…”
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  13. 13
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    Carotenoides as colorants and vitamin a precursors: technological and nutritional applications by Bauernfeind, J. Christopher

    Published 1981
    “…Academic Press…”
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  14. 14
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    Biochemistry of foods by Eskin, Neason Akivah Michael

    Published 1990
    “…Academic Press…”
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  15. 15
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    Biotechnology: a laboratory course by Becker, Jeffrey M, Caldwell, Guy A, Zachgo, Eve Ann

    Published 1990
    “…Academic Press…”
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  16. 16
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    Advances in food and nutrition research by Kinsella, John E

    Published 1989
    “…Academic Press…”
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  17. 17
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    Advances in food research by Mrak, Emil Marcel, Stewart, George F

    Published 1948
    “…Academic Press…”
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  18. 18
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    Enzymes by Dixon, Malcolm, Webb, Edwin C

    Published 1979
    “…Academic Press…”
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  19. 19
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    Methods in food analysis: physical, chemical and instrumental methods of analysis by Joslyn, Maynard A

    Published 1970
    “…Academic Press…”
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  20. 20
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    Fluidization by Davidson, John Frank, Clift, Roland, Harrison, David

    Published 1985
    “…Academic Press…”
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