Resultados da pesquisa - Applied Science

Applied statistics for engineers Por Wilson, C

“...Applied Science...”

Developments in electronics for offshore fields Por Bedwell, C

“...Applied Science...”

Food engineering operations Por Brennan, James G

“...Applied Science...”

Physical, chemical and biological changes in food caused by thermal processing Por Hoyem, Tore, Kvale, Oskar

“...Applied Science...”

Plastics in agriculture Por Dubois, P

“...Applied Science...”

Developments in food analysis techniques-1 Por King, R. D

“...Applied Science...”

Progress in flavour research Por Land, D. G, Nursten, H. E

“...Applied Science...”

Food industry wastes: disposal and recovery Por Herzka, A, Booth, R. G

“...Applied Science...”

Effects of heating on foodstuffs Por Priestley, R. J

“...Applied Science...”

Developments in food preservatives-1 Por Tilbury, R. H

“...Applied Science...”

Colloids in food Por Dickinson, Eric, Stainsby, George

“...Applied Science...”

Physical properties of foods-2 Por Jowitt, Ronald, Escher, Felix, Hallstrom, Bengt, Meffert, Hans F, Spiess, Walter E, Vos, Gilpert, Kent, Michael, Roques, Michel

“...Elsevier Applied Science...”

Statistical procedures in food research Por Piaggott, J. R

“...Elsevier Applied Science...”

Rancidity in foods Por Allen, J. C, Hamilton, Richard John

“...Elsevier Applied Science...”

Food refrigeration processes analysis, design and simulation Por Cleland, Andrew C

“...Elsevier Applied Science...”

Microstructural principles of food processing and engineering Por Aguilera, José Miguel, Stanley, David W

“...Elsevier Applied Science...”

Biotechnology applications in beverage production Por Cantarelli, C, Lanzarini, G

“...Elsevier Applied Science...”

Microbiology of fermented foods Por Wood, Brian J. B

“...Elsevier Applied Science...”

Chilled foods: the state of the art Por Gormley, Thomas Ronan

“...Elsevier Applied Science...”

Process engineering in the food industry Por Field, R. W, Howell, J. A

“...Elsevier Applied Science...”