Хайлтын үр дүнгүүд - Applied Science

Applied statistics for engineers -н Wilson, C

“…Applied Science…”

Developments in electronics for offshore fields -н Bedwell, C

“…Applied Science…”

Food engineering operations -н Brennan, James G

“…Applied Science…”

Physical, chemical and biological changes in food caused by thermal processing -н Hoyem, Tore, Kvale, Oskar

“…Applied Science…”

Plastics in agriculture -н Dubois, P

“…Applied Science…”

Developments in food analysis techniques-1 -н King, R. D

“…Applied Science…”

Progress in flavour research -н Land, D. G, Nursten, H. E

“…Applied Science…”

Food industry wastes: disposal and recovery -н Herzka, A, Booth, R. G

“…Applied Science…”

Effects of heating on foodstuffs -н Priestley, R. J

“…Applied Science…”

Developments in food preservatives-1 -н Tilbury, R. H

“…Applied Science…”

Colloids in food -н Dickinson, Eric, Stainsby, George

“…Applied Science…”

Physical properties of foods-2 -н Jowitt, Ronald, Escher, Felix, Hallstrom, Bengt, Meffert, Hans F, Spiess, Walter E, Vos, Gilpert, Kent, Michael, Roques, Michel

“…Elsevier Applied Science…”

Statistical procedures in food research -н Piaggott, J. R

“…Elsevier Applied Science…”

Rancidity in foods -н Allen, J. C, Hamilton, Richard John

“…Elsevier Applied Science…”

Food refrigeration processes analysis, design and simulation -н Cleland, Andrew C

“…Elsevier Applied Science…”

Microstructural principles of food processing and engineering -н Aguilera, José Miguel, Stanley, David W

“…Elsevier Applied Science…”

Biotechnology applications in beverage production -н Cantarelli, C, Lanzarini, G

“…Elsevier Applied Science…”

Microbiology of fermented foods -н Wood, Brian J. B

“…Elsevier Applied Science…”

Chilled foods: the state of the art -н Gormley, Thomas Ronan

“…Elsevier Applied Science…”

Process engineering in the food industry -н Field, R. W, Howell, J. A

“…Elsevier Applied Science…”