Arama Sonuçları - Applied Science Publishers

Sensory properties of foods Yazar: Birch, G. G, Brennan, James G, Parker, K. J

“…Applied Science Publishers…”

Fish and krill protein: processing technology Yazar: Suzuki, Taneko

“…Applied Science Publishers…”

Developments in food preservation Yazar: Thorne, Stuart

“…Applied Science Publishers…”

Applied protein chemistry Yazar: Grant, R. A

“…Applied Science Publishers…”

Microbial enzymes and biotechnology Yazar: Fogarty, William M

“…Applied Science Publishers…”

Applied cook-freezing Yazar: Glanfield, Peter

“…Applied Science Publishers…”

Food from waste Yazar: Birch, G. G, Parker, K. J, Worgan, J. T

“…Applied Science Publishers…”

Advances in preconcentration and dehydration of foods Yazar: Spicer, Arnold

“…Applied Science Publishers…”

Food research and data analysis Yazar: Martens, Harald, Russwurm, Hellmut

“…Applied Science Publishers…”

Advances in catering technology Yazar: Glew, George

“…Applied Science Publishers…”

Food process engineering Yazar: Linko, P, Mälkki, Y, Olkku, J, Larinkari, J

“…Applied Science Publishers…”

Enzymes and food processing Yazar: Birch, G. G, Blakebrough, N, Parker, K. J

“…Applied Science Publishers…”

Development in food proteins Yazar: Hudson, B. J

“…Elsevier Applied Science Publishers…”

Measurements in the rehology of foodstuffs Yazar: Prentice, J.R

“…Elsevier Applied Science Publishers…”

Microbiology of frozen foods Yazar: Robinson, R. K

“…Elsevier Applied Science Publishers…”