检索结果 - Aspen

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  1. 1

    Shelf life evaluation of foods 由 Man, C. M. D., Jones, A. A

    出版 1999
    “...Aspen...”
    图书
  2. 2

    New methods of food preservation 由 Gould, G. W

    出版 1999
    “...Aspen...”
    图书
  3. 3

    Economic analysis of law 由 Posner, Richard A

    出版 2003
    “...Aspen...”
    图书
  4. 4

    Las américas en un mundo nuevo: informe del Diálogo Inter-Americano para 1990

    出版 1990
    “...The Aspen Institute...”
    图书
  5. 5

    HACCP: a practical approach 由 Mortimore, Sara, Wallace, Carol

    出版 1998
    “...Aspen Publishers...”
    图书
  6. 6

    Consumer sensory testing for product development 由 Resurreccion, Anna V. A

    出版 1998
    “...Aspen Publishers...”
    图书
  7. 7

    Functional properties of food macromelecules 由 Hill, S. E, Ledward, D. A, Mitchell, J. R

    出版 1998
    “...Aspen Publishers...”
    图书
  8. 8

    Rheology of fluid and semisolid foods: principles and aplications 由 Rao, M. Anhandha

    出版 1999
    “...Aspen Publishers...”
    图书
  9. 9

    Contracts. 由 Farnsworth, E Allan

    出版 2004
    “...Aspen Publishers,...”
    图书
  10. 10

    The Americas in 1988: a time for choices

    出版 1988
    “...The Aspen Institute for Humanistic Studies...”
    图书
  11. 11

    Para reconstruir la cooperación en las Américas

    出版 1986
    “...Instituto Aspen de Estudios Humanísticos...”
    图书