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  1. 1
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    Shelf life evaluation of foods by Man, C. M. D., Jones, A. A

    Published 1999
    “…Aspen…”
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  2. 2
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    New methods of food preservation by Gould, G. W

    Published 1999
    “…Aspen…”
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  3. 3
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    Economic analysis of law by Posner, Richard A

    Published 2003
    “…Aspen…”
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  4. 4
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    Las américas en un mundo nuevo: informe del Diálogo Inter-Americano para 1990

    Published 1990
    “…The Aspen Institute…”
    Book

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  5. 5
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    HACCP: a practical approach by Mortimore, Sara, Wallace, Carol

    Published 1998
    “…Aspen Publishers…”
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  6. 6
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    Consumer sensory testing for product development by Resurreccion, Anna V. A

    Published 1998
    “…Aspen Publishers…”
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  7. 7
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    Functional properties of food macromelecules by Hill, S. E, Ledward, D. A, Mitchell, J. R

    Published 1998
    “…Aspen Publishers…”
    Book

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  8. 8
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    Rheology of fluid and semisolid foods: principles and aplications by Rao, M. Anhandha

    Published 1999
    “…Aspen Publishers…”
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  9. 9
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    Contracts. by Farnsworth, E Allan

    Published 2004
    “…Aspen Publishers,…”
    Book

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  10. 10
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    The Americas in 1988: a time for choices

    Published 1988
    “…The Aspen Institute for Humanistic Studies…”
    Book

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  11. 11
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    Para reconstruir la cooperación en las Américas

    Published 1986
    “…Instituto Aspen de Estudios Humanísticos…”
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