Search Results - Aspen Publishers

HACCP: a practical approach by Mortimore, Sara, Wallace, Carol

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Consumer sensory testing for product development by Resurreccion, Anna V. A

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Functional properties of food macromelecules by Hill, S. E, Ledward, D. A, Mitchell, J. R

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Rheology of fluid and semisolid foods: principles and aplications by Rao, M. Anhandha

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Contracts. by Farnsworth, E Allan

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