Search Results - Avi

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  1. 1
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    Chemistry and biochemistry of marine food products by Martin, Roy E.

    Published 1982
    “…Avi…”
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  2. 2
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    Sanitation, safety and environmental standards by Minor, Lewis J.

    Published 1983
    “…Avi…”
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  3. 3
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    Laboratory manual in food chemistry by Woods, A. E, Aurand, Leonard W

    Published 1977
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  4. 4
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    Chemical changes in food during processing by Richardson, Thomas, Finley, John W

    Published 1985
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  5. 5
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    The fundamentals of food engineering by Charm, Stanley E

    Published 1978
    “…Avi…”
    Disponible Online - Caps. 5-6 y 8
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  6. 6
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    Food analysis: theory and practice by Pomeranz, Yeshajahu

    Published 1978
    “…AVI…”
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  7. 7
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    Evaluation of quality of fruits and vegetables by Pattee, Harold E.

    Published 1985
    “…Avi…”
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  8. 8
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    Commercial vegetable processing by Luh, Bor Shiun, Woodroof, Jasper Guy

    Published 1988
    “…Avi…”
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  9. 9
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    Commercial fruit processing by Woodroof, Jasper Guy

    Published 1986
    “…Avi…”
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  10. 10
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    Postharvest: an introduction to the physiology and handling of fruit and vegetables by Wills, R. B. H

    Published 1989
    “…AVI…”
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  11. 11
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    Marketing fresh fruits and vegetables by How, Richard Brian

    Published 1991
    “…Avi…”
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  12. 12
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    Genetics for fish hatchery managers by Tave, Douglas

    Published 1986
    “…AVI…”
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  13. 13
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    Food products formulary by Komarik, Stephan L, Tressler, Donald K, Long, Lucy, Sultan, William J, Woodroof, Jasper Guy, Inglett, Marilyn J, Inglett, George E

    Published 1974
    “…Avi…”
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  14. 14
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    Food engineering systems by Farrall, Arthur W

    Published 1976
    “…Avi…”
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  15. 15
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    Food oils and their uses by Weiss, Theodore J

    Published 1983
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  16. 16
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    Fundamentals of dairy chemistry by Webb, Byron H, Johnson, Arnold H

    Published 1965
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  17. 17
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    An anthology of food science introduction to thermal processing of foods by Goldblith, S. A, Joslyn, Maynard A, Nickerson, J. T

    Published 1961
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  18. 18
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    Practical food microbiology and technology by Weiser, Harry H

    Published 1962
    “…Avi…”
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  19. 19
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    Industrial microbiology by Prescott, Samuel Cate, Dunn, Cecil Gordon

    Published 1982
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  20. 20
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    Food science by Potter, Norman N

    Published 1968
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