Search Results - Avi Publishing

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  1. 1
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    Elementary food science by Nickerson, John T. R., Ronsivalli, Louis J

    Published 1976
    “…Avi Publishing…”
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  2. 2
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    Plant physiology in relation to horticulture by Bleasdale, J. K

    Published 1977
    “…The Avi Publishing…”
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  3. 3
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    Potatoes: production storing processing by Smith, Ora

    Published 1968
    “…The Avi Publishing…”
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  4. 4
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    Fruit and vegetable juice: processing technology by Tressler, Donald K, Joslyn, Maynard A

    Published 1971
    “…The Avi Publishing…”
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  5. 5
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    Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 by Lawrie, Ralston Andrew

    Published 1970
    “…The Avi Publishing Company…”
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  6. 6
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    Handbook of refrigeration engineering by Woolrich, Willis

    Published 1965
    “…The AVI Publishing Company…”
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  7. 7
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    Poultry products technology by Mountney, George

    Published 1966
    “…The AVI Publishing Company…”
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  8. 8
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    Poultry products technology by Mountney, George

    Published 1976
    “…The AVI Publishing Company…”
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  9. 9
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    Fundamentals of food freezing by Desroiser, Norman, Tressler, Donald

    Published 1977
    “…The AVI Publishing Company…”
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  10. 10
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    The freezing preservation of foods by Tressler, Donald, Van Arsdel, Wallace, Copley, Michael, Woolrich, Willis

    Published 1968
    “…The AVI Publishing Company…”
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  11. 11
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    Cookie and cracker technology by Matz, Samuel A.

    Published 1978
    “…The AVI Publishing Company…”
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  12. 12
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    Bread science and technology by Pomeranz, Yeshajahu, Shellenberger, J. A

    Published 1971
    “…The AVI Publishing Company…”
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  13. 13
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    Drying cereal grains by Brooker, Donald, Bakker-Akrema, Fred, Hall, Carl W

    Published 1974
    “…The AVI Publishing Company…”
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  14. 14
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    Symposium: Phosphates in Food Processing by Deman, J. M, Melnychyn, P

    Published 1971
    “…The AVI Publishing Company…”
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  15. 15
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    Food service science by Smith, Laura Lee W

    Published 1974
    “…The AVI Publishing Company…”
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  16. 16
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    Twenty years of confectionery and chocolate progress by Pratt, Carl D, Vadetzsky, Eleanore de, Langwill, Katheryn E, McCloskey, Kenneth E, Schuemann, Harry W

    Published 1970
    “…The AVI Publishing Company…”
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  17. 17
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    Into the freezer and out by Tressler, Donald K, Evers, Clifford F

    Published 1953
    “…Avi Publishing Company, Inc.…”
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  18. 18
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    Processing equipment for agricultural products by Hall, Carl W, Davis, Denny C

    Published 1979
    “…Avi Publishing Company, Inc…”
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  19. 19
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    Nutritional evaluation of food processing by Harris, Robert S, Karmas, Endel

    Published 1975
    “…AVI Publishing Company, Inc…”
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