Search Results - Bioquímica Alimentos

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  1. 1
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    Introducción a la bioquímica de los alimentos by Braverman, J. B. S

    Published 1980
    Subjects: “…Bioquímica 259492…”
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  2. 2
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    Introducción a la bioquímica de los alimentos by Braverman, J. B. S

    Published 1978
    Subjects: “…Bioquímica 259492…”
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  3. 3
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    Introducción a la bioquímica de los alimentos by Braverman, J. B. S

    Published 1967
    Subjects: “…Bioquímica 259492…”
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  4. 4
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    Bioquímica de la nutrición by Carrillo Farnés, Olimpia, Lee Alonso, Miriam, Alvarez Valcárcel, Carlos

    Published 1987
    Subjects: “…Bioquímica 259492…”
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  5. 5
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    Manual de química y bioquímica de los alimentos by Coultate, T. P

    Published 2007
    Subjects: “…Bioquímica de los alimentos 259561…”
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  6. 6
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    Química de los alimentos by Fennema, Owen R

    Published 1993
    Subjects: “…Bioquímica 259492 Alimentos…”
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  7. 7
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    Química de los alimentos by Fennema, Owen R

    Published 2000
    Subjects: “…Bioquímica 259492 Alimentos…”
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  8. 8
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    Introducción a la bioquímica y tecnología de los alimentos by Cheftel, Jean-Claude, Cheftel, Henri

    Published 1980
    Subjects: “…Bioquímica 259492…”
    Disponible Online - vol. 1
    Disponible Online - vol. 2
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  9. 9
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    Composición química de los alimentos por porción

    Published 2000
    Subjects: “…Bioquímica 259492…”
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  10. 10
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    Fennema. Química de los alimentos

    Published 2019
    Subjects: “…Bioquímica 259492 Alimentos…”
    Disponible Online
    Unknown

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  11. 11
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    Bioquímica agroindustrial: revalorización alimentaria de la producción agrícola by Linden, Guy, Lorient, Denis

    Published 1996
    Subjects: “…Bioquímica 259492…”
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  12. 12
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    Braverman's Introduction to the Biochemistry of foods by Berk, Z

    Published 1976
    Subjects: “…Bioquímica 259492…”
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  13. 13
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    Ingeniería Bioquímica

    Published 2011
    “…Tecnología Bioquímica y de los Alimentos…”
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  14. 14
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    Curso avanzado bioquímica y tecnología de la aplicación del frío en alimentos by Dondero Carrillo, Marta Luisa

    Published 1990
    Subjects: “…Bioquímica 259492…”
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  15. 15
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    Food chemistry by Fennema, Owen R

    Published 1985
    Subjects: “…Bioquímica 259492 Alimentos…”
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  16. 16
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    Food chemistry by Fennema, Owen R

    Published 1996
    Subjects: “…Bioquímica 259492 Alimentos…”
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  17. 17
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    Proteinas alimentarias: bioquímica - propiedades funcionales valor nutricional - modificaciones químicas by Cheftel, Jean-Claude, Cuq, Jean-Louis, Lorient, Denis

    Published 1989
    Subjects: “…Bioquímica 259492…”
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  18. 18
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    Fennema's food chemistry by Fennema, Owen R, Damodaran, Srinivasan, Parkin, Kirk L

    Published 2007
    Subjects: “…Bioquímica 259492 Alimentos…”
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  19. 19
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    Functional properties of food components by Pomeranz, Yeshajahu

    Published 1991
    Subjects: “…Bioquímica 259492…”
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  20. 20
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    Phase-state transitions in foods: chemical, structural, and rheological changes by Rao, M. A, Hartel, Richard W

    Published 1998
    Subjects: “…BIOQUIMICA DE LOS ALIMENTOS CL-VaPUC 426681…”
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