Resultats de la cerca - Blackie Academic And Professional

  1. 1

    An introduction to industrial chemistry per Heaton, C. A

    Publicat 1991
    “…Blackie Academic & Professional…”
    Llibre
  2. 2

    Frozen food technology per Mallett, C. P.

    Publicat 1993
    “…Blackie Academic and Professional…”
    Llibre
  3. 3

    Shelf life evaluation of foods per Man, C. M. D., Jones, A. A

    Publicat 1994
    “…Blackie Academic and Professional…”
    Llibre
  4. 4

    Chemical principles of environmental pollution per Alloway, B. J, Ayres, D. C

    Publicat 1993
    “…Blackie Academic & Professional…”
    Llibre
  5. 5

    Principles and applications of electrochemistry per Crow, D. R

    Publicat 1994
    “…Blackie Academic & Professional…”
    Llibre
  6. 6

    Clean technology and the environment per Kirkwood, Ralph C, Longley, A. J

    Publicat 1995
    “…Blackie Academic & Professional…”
    Llibre
  7. 7

    Biology of fishes per Bone, Q, Blaxter, J. H. S

    Publicat 1995
    “…Blackie Academic & Professional…”
    Llibre
  8. 8

    Advanced practical organic chemistry per Leonard, John, Lygo, B, Procter, G

    Publicat 1992
    “…Blackie Academic and Professional…”
    Llibre
  9. 9

    Enzymatic reactions in organic media per Koskinen, A. M. P, Klibanov, A. M

    Publicat 1996
    “…Blackie Academic and Professional…”
    Llibre
  10. 10

    Process analytical chemistry per Mclennan, F., Kowalski, B

    Publicat 1996
    “…Blackie Academic & Professional…”
    Llibre
  11. 11

    Fermented meats per Campbell Platt, G, Cook, P. E

    Publicat 1995
    “…Blackie Academic and Professional…”
    Llibre
  12. 12

    Quality attributes and their measurement in meat, poultry and fish products per Pearson, A. M. (Albert Marchant), Dutson, T. R

    Publicat 1994
    “…Blackie Academic and Professional…”
    Llibre
  13. 13

    Rheology of industrial polysaccharides: theory and applications per Lapasin, Romano, Pricl, Sabrina

    Publicat 1995
    “…Blackie Academic and Professional…”
    Llibre
  14. 14

    Biosafety in industrial biotechnology per Hambleton, P, Melling, J, Salusbury, T. T

    Publicat 1994
    “…Blackie Academic and Professional…”
    Llibre
  15. 15

    Thermal processing of packaged foods per Holdsworth, S. D

    Publicat 1997
    “…Blackie Academic and Professional…”
    Llibre
  16. 16

    Children's food marketing and innovation per Smith, Glen

    Publicat 1997
    “…Blackie Academic and Professional…”
    Llibre
  17. 17

    Chemical engineering for the food industry per Fryer, P. J, Pyle, D. L, Rielly, C. D

    Publicat 1997
    “…Blackie Academic and Professional…”
    Llibre
  18. 18

    Supercritical fluid processing of food and biomaterials per Rizvi, S. S. H

    Publicat 1994
    “…Blackie Academic and Professional…”
    Llibre
  19. 19

    Principles and practice of analytical chemistry per Fifield, F. W, Kealey, D

    Publicat 1995
    “…Blackie Academic and Professional…”
    Llibre
  20. 20

    Heavy metals in soils per Alloway, B. J

    Publicat 1992
    “…Blackie Academic and Professional…”
    Llibre