Søgeresultater - Blackie Academic And Professional

Refine Results
  1. 1

    An introduction to industrial chemistry af Heaton, C. A

    Udgivet 1991
    “...Blackie Academic & Professional...”
    Bog
  2. 2

    Frozen food technology af Mallett, C. P.

    Udgivet 1993
    “...Blackie Academic and Professional...”
    Bog
  3. 3

    Shelf life evaluation of foods af Man, C. M. D., Jones, A. A

    Udgivet 1994
    “...Blackie Academic and Professional...”
    Bog
  4. 4

    Chemical principles of environmental pollution af Alloway, B. J, Ayres, D. C

    Udgivet 1993
    “...Blackie Academic & Professional...”
    Bog
  5. 5

    Principles and applications of electrochemistry af Crow, D. R

    Udgivet 1994
    “...Blackie Academic & Professional...”
    Bog
  6. 6

    Clean technology and the environment af Kirkwood, Ralph C, Longley, A. J

    Udgivet 1995
    “...Blackie Academic & Professional...”
    Bog
  7. 7

    Biology of fishes af Bone, Q, Blaxter, J. H. S

    Udgivet 1995
    “...Blackie Academic & Professional...”
    Bog
  8. 8

    Advanced practical organic chemistry af Leonard, John, Lygo, B, Procter, G

    Udgivet 1992
    “...Blackie Academic and Professional...”
    Bog
  9. 9

    Enzymatic reactions in organic media af Koskinen, A. M. P, Klibanov, A. M

    Udgivet 1996
    “...Blackie Academic and Professional...”
    Bog
  10. 10

    Process analytical chemistry af Mclennan, F., Kowalski, B

    Udgivet 1996
    “...Blackie Academic & Professional...”
    Bog
  11. 11

    Fermented meats af Campbell Platt, G, Cook, P. E

    Udgivet 1995
    “...Blackie Academic and Professional...”
    Bog
  12. 12

    Quality attributes and their measurement in meat, poultry and fish products af Pearson, A. M. (Albert Marchant), Dutson, T. R

    Udgivet 1994
    “...Blackie Academic and Professional...”
    Bog
  13. 13

    Rheology of industrial polysaccharides: theory and applications af Lapasin, Romano, Pricl, Sabrina

    Udgivet 1995
    “...Blackie Academic and Professional...”
    Bog
  14. 14

    Biosafety in industrial biotechnology af Hambleton, P, Melling, J, Salusbury, T. T

    Udgivet 1994
    “...Blackie Academic and Professional...”
    Bog
  15. 15

    Thermal processing of packaged foods af Holdsworth, S. D

    Udgivet 1997
    “...Blackie Academic and Professional...”
    Bog
  16. 16

    Children's food marketing and innovation af Smith, Glen

    Udgivet 1997
    “...Blackie Academic and Professional...”
    Bog
  17. 17

    Chemical engineering for the food industry af Fryer, P. J, Pyle, D. L, Rielly, C. D

    Udgivet 1997
    “...Blackie Academic and Professional...”
    Bog
  18. 18

    Supercritical fluid processing of food and biomaterials af Rizvi, S. S. H

    Udgivet 1994
    “...Blackie Academic and Professional...”
    Bog
  19. 19

    Principles and practice of analytical chemistry af Fifield, F. W, Kealey, D

    Udgivet 1995
    “...Blackie Academic and Professional...”
    Bog
  20. 20

    Heavy metals in soils af Alloway, B. J

    Udgivet 1992
    “...Blackie Academic and Professional...”
    Bog