Sökresultat - Blackie Academic and Professional

An introduction to industrial chemistry av Heaton, C. A

“…Blackie Academic & Professional…”

Frozen food technology av Mallett, C. P.

“…Blackie Academic and Professional…”

Shelf life evaluation of foods av Man, C. M. D., Jones, A. A

“…Blackie Academic and Professional…”

Chemical principles of environmental pollution av Alloway, B. J, Ayres, D. C

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Principles and applications of electrochemistry av Crow, D. R

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Clean technology and the environment av Kirkwood, Ralph C, Longley, A. J

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Biology of fishes av Bone, Q, Blaxter, J. H. S

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Advanced practical organic chemistry av Leonard, John, Lygo, B, Procter, G

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Enzymatic reactions in organic media av Koskinen, A. M. P, Klibanov, A. M

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Process analytical chemistry av Mclennan, F., Kowalski, B

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Fermented meats av Campbell Platt, G, Cook, P. E

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Quality attributes and their measurement in meat, poultry and fish products av Pearson, A. M. (Albert Marchant), Dutson, T. R

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Rheology of industrial polysaccharides: theory and applications av Lapasin, Romano, Pricl, Sabrina

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Biosafety in industrial biotechnology av Hambleton, P, Melling, J, Salusbury, T. T

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Thermal processing of packaged foods av Holdsworth, S. D

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Children's food marketing and innovation av Smith, Glen

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Chemical engineering for the food industry av Fryer, P. J, Pyle, D. L, Rielly, C. D

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Supercritical fluid processing of food and biomaterials av Rizvi, S. S. H

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Principles and practice of analytical chemistry av Fifield, F. W, Kealey, D

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Heavy metals in soils av Alloway, B. J

“…Blackie Academic and Professional…”