खोज परिणाम - Blackie Academic and Professional

  1. 1

    An introduction to industrial chemistry द्वारा Heaton, C. A

    प्रकाशित 1991
    “…Blackie Academic & Professional…”
    पुस्तक
  2. 2

    Frozen food technology द्वारा Mallett, C. P.

    प्रकाशित 1993
    “…Blackie Academic and Professional…”
    पुस्तक
  3. 3

    Shelf life evaluation of foods द्वारा Man, C. M. D., Jones, A. A

    प्रकाशित 1994
    “…Blackie Academic and Professional…”
    पुस्तक
  4. 4

    Chemical principles of environmental pollution द्वारा Alloway, B. J, Ayres, D. C

    प्रकाशित 1993
    “…Blackie Academic & Professional…”
    पुस्तक
  5. 5

    Principles and applications of electrochemistry द्वारा Crow, D. R

    प्रकाशित 1994
    “…Blackie Academic & Professional…”
    पुस्तक
  6. 6

    Clean technology and the environment द्वारा Kirkwood, Ralph C, Longley, A. J

    प्रकाशित 1995
    “…Blackie Academic & Professional…”
    पुस्तक
  7. 7

    Biology of fishes द्वारा Bone, Q, Blaxter, J. H. S

    प्रकाशित 1995
    “…Blackie Academic & Professional…”
    पुस्तक
  8. 8

    Advanced practical organic chemistry द्वारा Leonard, John, Lygo, B, Procter, G

    प्रकाशित 1992
    “…Blackie Academic and Professional…”
    पुस्तक
  9. 9

    Enzymatic reactions in organic media द्वारा Koskinen, A. M. P, Klibanov, A. M

    प्रकाशित 1996
    “…Blackie Academic and Professional…”
    पुस्तक
  10. 10

    Process analytical chemistry द्वारा Mclennan, F., Kowalski, B

    प्रकाशित 1996
    “…Blackie Academic & Professional…”
    पुस्तक
  11. 11

    Fermented meats द्वारा Campbell Platt, G, Cook, P. E

    प्रकाशित 1995
    “…Blackie Academic and Professional…”
    पुस्तक
  12. 12

    Quality attributes and their measurement in meat, poultry and fish products द्वारा Pearson, A. M. (Albert Marchant), Dutson, T. R

    प्रकाशित 1994
    “…Blackie Academic and Professional…”
    पुस्तक
  13. 13

    Rheology of industrial polysaccharides: theory and applications द्वारा Lapasin, Romano, Pricl, Sabrina

    प्रकाशित 1995
    “…Blackie Academic and Professional…”
    पुस्तक
  14. 14

    Biosafety in industrial biotechnology द्वारा Hambleton, P, Melling, J, Salusbury, T. T

    प्रकाशित 1994
    “…Blackie Academic and Professional…”
    पुस्तक
  15. 15

    Thermal processing of packaged foods द्वारा Holdsworth, S. D

    प्रकाशित 1997
    “…Blackie Academic and Professional…”
    पुस्तक
  16. 16

    Children's food marketing and innovation द्वारा Smith, Glen

    प्रकाशित 1997
    “…Blackie Academic and Professional…”
    पुस्तक
  17. 17

    Chemical engineering for the food industry द्वारा Fryer, P. J, Pyle, D. L, Rielly, C. D

    प्रकाशित 1997
    “…Blackie Academic and Professional…”
    पुस्तक
  18. 18

    Supercritical fluid processing of food and biomaterials द्वारा Rizvi, S. S. H

    प्रकाशित 1994
    “…Blackie Academic and Professional…”
    पुस्तक
  19. 19

    Principles and practice of analytical chemistry द्वारा Fifield, F. W, Kealey, D

    प्रकाशित 1995
    “…Blackie Academic and Professional…”
    पुस्तक
  20. 20

    Heavy metals in soils द्वारा Alloway, B. J

    प्रकाशित 1992
    “…Blackie Academic and Professional…”
    पुस्तक