Search Results - CABI,

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  1. 1

    Carrots and related vegetable umbelliferae by Rubatzky, Vincent E, Quiros, C. F, Simon, P. W

    Published 1999
    “…CABI…”
    Book
  2. 2

    Peppers: vegetable and spice capsicums by Bosland, Paul W, Votava, E. J

    Published 1999
    “…CABI…”
    Book
  3. 3

    Temperate and subtropical fruit production by Jackson, David Ian, Looney, N. E

    Published 1999
    “…CABI…”
    Book
  4. 4

    Vegetable seed production by George, Raymond A. T

    Published 1999
    “…CABI…”
    Book
  5. 5

    Strawberries by Hancock, James F

    Published 1999
    “…CABI…”
    Book
  6. 6

    Lettuce, endive and chicory by Ryder, E. J

    Published 1999
    “…CABI…”
    Book
  7. 7

    Natural turf for sport and amenity: science and practice by Adams, W. A, Gibbs, R. J, Field, T. R. O, Marshall, E. J. P, Watson, J. R

    Published 1994
    “…CABI…”
    Book
  8. 8

    Allium crop science: recent advances by Rabinowitch, H. D

    Published 2002
    “…CABI…”
    Book
  9. 9

    The avocado: botany, production and uses by Whiley, Antony William

    Published 2002
    “…CABI…”
    Book
  10. 10

    Apples: botany, production and uses by Ferree, D. C

    Published 2003
    “…CABI…”
    Book
  11. 11

    Agriculture, hydrology and water quality by Haygarth, P. M

    Published 2002
    “…CABI…”
    Book
  12. 12

    Flower seeds: biology and technology by McDonald, Miller B., Kwong, Francis Y

    Published 2005
    “…CABI…”
    Book
  13. 13

    Postharvest physiology and hypobaric storage of fresh produce by Burg, Stanley P

    Published 2004
    “…CABI…”
    Book
  14. 14

    Nitrate, agriculture and the environment by Addiscott, Tom M

    Published 2005
    “…CABI…”
    Book
  15. 15

    Water dynamics in plant production by Wilfried, Ehlers, Goss, Michael

    Published 2003
    “…CABI…”
    Book
  16. 16

    Methodologies for assessing bt cotton in Brazil by Hilbeck, Angelika, Andow, David A, Fontes, Eliana M. G

    Published 2006
    “…CABI…”
    Book
  17. 17

    Managing soil quality: challenges in modern agriculture by Schjonning, Per, Elmholt, Susanne, Christensen, Bent Tolstrup

    Published 2004
    “…CABI…”
    Book
  18. 18

    Sustainable management of soil organic matter by Rees, Robert M, Ball, B. C, Campbell, C. D, Watson, C. A

    Published 2001
    “…CABI…”
    Book
  19. 19

    Microbiological methods for assessing soil quality by Bloem, Jaap, Hopkins, David W, Benedetti, Anna

    Published 2006
    “…CABI…”
    Book
  20. 20

    The molecular biology and biotechnology of flowering by Jordan, Brian R

    Published 2006
    “…CABI,…”
    Disponible Online
    Book