Search Results - CRC Press

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  1. 1

    Chemical oceanography by Millero, Frank J., Sohn, Mary L

    Published 1992
    “…CRC Press…”
    Book
  2. 2

    Economic analysis of fermentation processes by Reisman, Harold B

    Published 1988
    “…CRC Press…”
    Book
  3. 3

    CRC handbook of chemistry and physics by Weast, Robert C

    Published 1988
    “…CRC Press…”
    Book
  4. 4

    CRC handbook of marine science by Baker, Joseph T, Murphy, Vreni, Smith, F. G. Walton, Kalber, Frederick A

    Published 1976
    “…CRC Press…”
    Book
  5. 5

    Practical handbook of marine science by Kennish, Michael J

    Published 1994
    “…CRC Press…”
    Book
  6. 6

    Biomonitoring of coastal waters and estuaries by Kramer, Kees J. M

    Published 1994
    “…CRC Press…”
    Book
  7. 7

    Transport phenomena of food and biological materials by Gekas, Vassilis

    Published 1992
    “…CRC Press…”
    Book
  8. 8

    The physiology of fishes by Evans, David Hudson

    Published 1993
    “…CRC Press…”
    Book
  9. 9

    Applications of numerical methods in molecular spectroscopy by Pelikán, Peter, Ceppan, Michal, Liska, Marek

    Published 1994
    “…CRC Press…”
    Book
  10. 10

    Alcohol and neurobiology: receptors, membranes, and channels by Watson, Ronald R

    Published 1992
    “…CRC Press…”
    Book
  11. 11

    A guide to distribution theory and Fourier transforms by Strichartz, Robert S

    Published 1994
    “…CRC Press…”
    Book
  12. 12

    Handbook of tables for probability and statistics by Beyer, William H

    Published 1968
    “…CRC Press…”
    Book
  13. 13

    CRC handbook of chemistry and physics: a ready-reference book of chemical and physical data by Weast, Robert C, Lide, David R

    Published 1979
    “…CRC Press…”
    Book
  14. 14

    Flexible packing of foods by Brody, Aaron

    Published 1970
    “…CRC Press…”
    Book
  15. 15

    Toxicity of pure foods by Boyd, E. M

    Published 1973
    “…CRC Press…”
    Book
  16. 16

    CRC handbook of tables for applied engineering science by Bolz, Ray, Tuve, George

    Published 1973
    “…CRC Press…”
    Book
  17. 17

    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D. K

    Published 1974
    “…CRC Press…”
    Book
  18. 18

    Fenaroli's handbook of flavor ingredients by Furia, Thomas, Bellanca, Nicoló

    Published 1975
    “…CRC Press…”
    Book
  19. 19

    Soybeans as a food source by Wolf, Walter James

    Published 1975
    “…CRC Press…”
    Book
  20. 20

    CRC the use fungi as food and in food processing by Gray, William D

    Published 1970
    “…CRC Press…”
    Book