Search Results - Carne Conservación

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  1. 1
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    Ciencia de la carne by Lawrie, Ralston Andrew

    Published 1966
    Subjects: “…Carne 259507 Conservación Almacenamiento…”
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  2. 2
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    Ciencia de la carne by Lawrie, Ralston Andrew

    Published 1977
    Subjects: “…Carne 259507 Conservación Almacenamiento…”
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  3. 3
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    Ciencia de la carne by Lawrie, Ralston Andrew

    Published 1998
    Subjects: “…Carne 259507 Conservación Almacenamiento…”
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  4. 4
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    Industria de la carne: salazones y chacinería by Amo Visier, Antonio

    Published 1980
    Subjects: “…Carne 259507…”
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  5. 5
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    Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos by Gerhardt, Ulrich

    Published 1980
    Subjects: “…Carne 259507…”
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  6. 6
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    Meat science by Lawrie, Ralston Andrew

    Published 1974
    Subjects: “…Carne 259507 Conservación Almacenamiento…”
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  7. 7
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    Lawrie's meat science by Lawrie, Ralston Andrew

    Published 1998
    Subjects: “…Carne 259507 Conservación Almacenamiento…”
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  8. 8
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    La carne y el frio: producción transformación comercialización by Collin, Daniel

    Published 1977
    Subjects: “…CONSERVACION CL-VaPUC 259519…”
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  9. 9
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    Refrigeración by Ramírez Miralles, Juan Antonio

    Published 1999
    Subjects: “…CONSERVACION DE CARNES CL-VaPUC 469089…”
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  10. 10
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    Estracto sacado de la 2ª edición de los estudios sobre la conservación de las carnes de mesa, i ventajas de su esplotación by Vázquez, Anjel

    Published 1876
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  11. 11
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    Poultry products technology by Mountney, George

    Published 1966
    Subjects: “…Carne 259507…”
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  12. 12
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    Recommendations for chilled storage of perishable produce

    Published 1979
    Subjects: “…Carne 259507…”
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  13. 13
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    Alimentos congelados: tecnología y comercialización by Herrmann, Karl

    Published 1977
    Subjects: “…Conservación de los alimentos 259337…”
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  14. 14
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    Microbiology of frozen foods by Robinson, R. K

    Published 1985
    Subjects: “…Conservación de los alimentos 259337…”
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  15. 15
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    Food technology by Prescott, Samuel, Proctor, Bernard

    Published 1937
    Subjects: “…Carne 259507…”
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  16. 16
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    Freezing effects on food quality by Jeremiah, Lester E

    Published 1996
    Subjects: “…Conservación de los alimentos 259337…”
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  17. 17
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    Tecnología cecinera moderna

    Published 1978
    Subjects: “…Conservación de los alimentos 259337…”
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  18. 18
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    Physico chemical aspects of food processing by Beckett, S. T

    Published 1995
    Subjects: “…Carne 259507…”
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  19. 19
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    A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of co...

    Published 1958
    Subjects: “…Conservación de los alimentos 259337…”
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  20. 20
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    Higiene veterinaria de los alimentos by Fehlhaber, Karsten, Janetschke, Paul

    Published 1992
    Subjects: “…Conservación de alimentos 370644…”
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