Search Results - Chemie

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  1. 1
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    Industrial crystallisation: the present state of the art by Nyvlt, Jaroslav

    Published 1978
    “…Chemie…”
    Book

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  2. 2
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    The conservation of orbital symmetry by Woodward, R. B, Hoffmann, R

    Published 1970
    “…Chemie…”
    Book

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  3. 3
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    Methods of enzymatic analysis by Bergmeyer, Hans Ulrich, Bergmeyer, Jürgen, Grabl, Marianne

    Published 1983
    “…Chemie…”
    Book

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  4. 4
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    Methods of seawater analysis by Grasshoff, Klaus, Ehrhardt, Manfred, Kremling, Klaus

    Published 1983
    “…Verlag Chemie…”
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  5. 5
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    Biotechnology

    Published 1981
    “…Verlag Chemie…”
    Book

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  6. 6
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    Biotechnology: a comprenhensive treatise in 8 volumes by Rehm, H. J, Reed, Gerald

    Published 1981
    “…Verlag Chemie…”
    Book

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  7. 7
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    The conservation of orbital symmetry by Woodward, R. B, Hoffmann, R

    Published 1970
    “…Chemie Gmbh…”
    Book

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  8. 8
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    Biotechnology: a multi-volume comprehensive treatise by Rehm, H.-J, Reed, Gerald

    Published 1993
    “…Verlag Chemie…”
    Book

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  9. 9
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    Sensory quality in foods and beverages: definition, measurement and control by Williams, A. A, Atkin, R. K

    Published 1983
    “…Chemie International…”
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