Search Results - Editorial Acribia

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  1. 1
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    Fundamentos de biotecnología de los alimentos by Lee, Byong H

    Published 2000
    “…Editorial Acribia…”
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  2. 2
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    Introducción a la genética cuantitativa by Falconer, D. S, Mackay, Trudy F.C

    Published 2006
    “…Editorial Acribia…”
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