Хайлтын үр дүнгүүд - Elsevier Applied Science

Physical properties of foods-2 -н Jowitt, Ronald, Escher, Felix, Hallstrom, Bengt, Meffert, Hans F, Spiess, Walter E, Vos, Gilpert, Kent, Michael, Roques, Michel

“…Elsevier Applied Science…”

Statistical procedures in food research -н Piaggott, J. R

“…Elsevier Applied Science…”

Rancidity in foods -н Allen, J. C, Hamilton, Richard John

“…Elsevier Applied Science…”

Food refrigeration processes analysis, design and simulation -н Cleland, Andrew C

“…Elsevier Applied Science…”

Microstructural principles of food processing and engineering -н Aguilera, José Miguel, Stanley, David W

“…Elsevier Applied Science…”

Biotechnology applications in beverage production -н Cantarelli, C, Lanzarini, G

“…Elsevier Applied Science…”

Microbiology of fermented foods -н Wood, Brian J. B

“…Elsevier Applied Science…”

Chilled foods: the state of the art -н Gormley, Thomas Ronan

“…Elsevier Applied Science…”

Process engineering in the food industry -н Field, R. W, Howell, J. A

“…Elsevier Applied Science…”

Food gels -н Harris, Peter

“…Elsevier Applied Science…”

Chilled foods: the onging debate -н Gormley, Thomas Ronan, Zeuther, Peter

“…Elsevier Applied Science…”

Microprocessors in process control -н Borer, John

“…Elsevier Applied Science…”

Food engineering operations -н Brennan, James G, Butters, J. R, Cowell, N. D

“…Elsevier Applied Science…”

Automatic control and optimisation of food processes -н Renard, M, Bimbert, Jean Jacques

“…Elsevier Applied Science…”

Bioreactors and biotransformations -н Moody, G. W., Baker, P. B

“…Elsevier Applied Science…”

Microbial enzymes and biotechnology -н Fogarty, William M, Kelly, Catherine T

“…Elsevier Applied Science…”

Solid subtrate cultivation -н Doelle, Horst W, Mitchell, David A, Rolz, Carlos E

“…Elsevier Applied Science…”

The lactic acid bacteria -н Wood, Brian J

“…Elsevier Applied Science…”

Thermal processing and quality of foods -н Zeuthen, P, Cheftel, J. C, Eriksson, C, Jul, Mogens, Leniger, H, Linko, P, Varela, G, Vos, Gilpert

“…Elsevier Applied Science…”

Concentration and drying of food -н MacCarthy, Diarmuid

“…Elsevier Applied Science…”