Search Results - Elsevier Publishing

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  1. 1
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    Induced oxidation by Jorissen, W. P

    Published 1959
    “…Elsevier Publishing…”
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  2. 2
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    Comprehensive biochemistry by Florkin, Marcel, Stotz, Elmer

    Published 1970
    “…Elsevier Publishing Company…”
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  3. 3
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    Fundamentals of metal deposition by Raub, E, Muller, K

    Published 1967
    “…Elsevier Publishing Company…”
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  4. 4
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    Food additives tables by Fondu, M, Beyl, H. van Gindertael-Zegers de, Bronkers, G, Carton, P

    Published 1982
    “…Elsevier Scientific Publishing Company…”
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  5. 5
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    Marine photosynthesis with special emphasis on the ecological aspects by Steemann Nielsen, E

    Published 1975
    “…Elsevier Scientific Publishing Company…”
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  6. 6
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    Microbiology of foods and food processing by Nickerson, John T. R., Sinskey, Anthony J

    Published 1972
    “…American Elsevier Publishing Company…”
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