检索结果 - Food Trade Press

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    Soup manufacture: canning, dehydration and quick-freezing 由 Binsted, Raymond, Devey, James

    出版 1960
    “...Food Trade Press...”
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  2. 2
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    Practical canning 由 Lock, Arthur

    出版 1969
    “...Food Trade Press...”
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  3. 3
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    Pickle and sauce making 由 Binsted, Raymond, Devey, James, Dakin, John

    出版 1962
    “...Food Trade Press...”
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    Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965 由 Lyall, Neil

    出版 1965
    “...Food Trade Press...”
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