Søgeresultater - Food and Nutrition

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  1. 1

    Food concepts and products: just-in-time development af Moskowitz, Howard R.

    Udgivet 1994
    “...Food and Nutrition...”
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  2. 2

    Postharvest biology and biotechnology af Hultin, Herbert O, Milner, Max

    Udgivet 1978
    “...Food and Nutrition...”
    Bog
  3. 3

    Utilization of protein resources af Stanley, David, Murray, Donald, Lees, David

    Udgivet 1981
    “...Food and Nutrition Press...”
    Bog
  4. 4

    Role of chemistry in the quality of processed food af Fennema, Owen R, Wei-Hsein, Chang, Cheng-Yi, Lii

    Udgivet 1986
    “...Food and Nutrition Press...”
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  5. 5

    Food science and technology af Pyke, Magnus

    Udgivet 1976
    “...Food and Nutrition Press...”
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  6. 6

    Food industry energy alternatives af Ouellete, Robert P., Lord, Norman W, Cheremisinoff

    Udgivet 1980
    “...Food and Nutrition Press...”
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  7. 7

    Antinutrients and natural toxicants in food af Ory, Robert L.

    Udgivet 1981
    “...Food and Nutrition Press...”
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