Search Results - Institute International du Froid

Suggested Topics within your search.
  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Cover Image

    Recommendations for chilled storage of perishable produce

    Published 1979
    “…Institute International du Froid…”
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Etudes récentes sur les propriétés thermophysiques des aliments

    Published 1974
    “…Institut International du Froid…”
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    Concentration et purification par congélation: notions théoriques, production d'eau douce, concentration des jus de fruits

    Published 1966
    “…Institut International du Froid…”
    Book

    Save to List
    Saved in:
  4. 4
    Cover Image

    Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments

    Published 1977
    “…Institut International du Froid…”
    Book

    Save to List
    Saved in:
  5. 5
    Cover Image

    Recommendations pour la préparation et la distribution des aliments congelés

    Published 1986
    “…Institut International du Froid…”
    Book

    Save to List
    Saved in:
  6. 6
    Cover Image

    New applications of refrigeration to fruit and vegetables processing

    Published 1994
    “…Institut International du Froid…”
    Book

    Save to List
    Saved in:

Search Tools: