Resultados da busca - International Institute of Refrigeration

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  1. 1

    Proposals for the generation and use of refrigeration in the 21 st century

    Publicado em 1992
    “…International Institute of Refrigeration…”
    Livro
  2. 2

    Technical innovations in freezing and refrigeration of fruits and vegetables

    Publicado em 1989
    “…International Institute of Refrigeration…”
    Livro
  3. 3

    Etudes récentes sur les propriétés thermophysiques des aliments

    Publicado em 1974
    “…International Institute of Refrigeration…”
    Livro
  4. 4

    Concentration et purification par congélation: notions théoriques, production d'eau douce, concentration des jus de fruits

    Publicado em 1966
    “…International Institute of Refrigeration…”
    Livro
  5. 5

    Congélation, conservation à l'état congelé et lyophilisation des substances biologiques et des aliments

    Publicado em 1977
    “…International Institute of Refrigeration…”
    Livro
  6. 6

    Recommendations pour la préparation et la distribution des aliments congelés

    Publicado em 1986
    “…International Institute of Refrigeration…”
    Livro
  7. 7

    New applications of refrigeration to fruit and vegetables processing

    Publicado em 1994
    “…International Institute of Refrigeration…”
    Livro