Ohcanbohtosat - LAP LAMBERT

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    The teacher as interface: teachers of EFL in ICT-rich environments. Beliefs, practices, appropiation Dahkki Lund, Andreas

    Almmustuhtton 2009
    “…LAP LAMBERT…”
    Girji
  3. 3

    Phenomenography as a research strategy: researching environmental conceptions Dahkki Pherali, Tejendra J

    Almmustuhtton 2011
    “…LAP LAMBERT Academic Publishing…”
    Girji
  4. 4

    Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. Dahkki Sark, Sally S, Abd-Rabo, Fawzia H.R, El-Dieb, Samia M.

    Almmustuhtton 2012
    “…LAP LAMBERT Academic Publishing,…”
    Dovdameahttun
  5. 5

    Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast. Dahkki Velmurugan, Karthikeyan, Palingamoorthy, Gnanamoorthy, Ayyaru, Gopalakrishnan

    Almmustuhtton 2013
    “…LAP LAMBERT Academic Publishing,…”
    Dovdameahttun
  6. 6

    Gold Particles Flotation. Optimizing Bubble Surface Area FLuz and Advanced Technologies for Enhanced Recovery. Dahkki Shahbazi, Behzad

    Almmustuhtton 2024
    “…Lap Lambert Academic Publishing,…”
    Dovdameahttun