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    Phenomenography as a research strategy: researching environmental conceptions 由 Pherali, Tejendra J

    出版 2011
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    Reduction of Milk Proteins Allergenicity. The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. 由 Sark, Sally S, Abd-Rabo, Fawzia H.R, El-Dieb, Samia M.

    出版 2012
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    Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast. 由 Velmurugan, Karthikeyan, Palingamoorthy, Gnanamoorthy, Ayyaru, Gopalakrishnan

    出版 2013
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    Gold Particles Flotation. Optimizing Bubble Surface Area FLuz and Advanced Technologies for Enhanced Recovery. 由 Shahbazi, Behzad

    出版 2024
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