Search Results - Noyes

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  1. 1

    Commercial processing of vegetables by Hanson, L. P

    Published 1975
    “…Noyes…”
    Book
  2. 2

    Poultry processing 1971 by Weiss, G. H

    Published 1971
    “…Noyes…”
    Book
  3. 3

    Hazardous chemicals data book by Weiss, G

    Published 1980
    “…Noyes…”
    Book
  4. 4

    Industrial enzymes: recent advances by Johnson, Jeanne C

    Published 1977
    “…Noyes Data…”
    Book
  5. 5

    Applied genetic engineering: future trends and problems by Levin, Morris A, Zaugg, Robert H, Kidd, George H, Swarz, Jeffrey R

    Published 1983
    “…Noyes Data…”
    Book
  6. 6

    Wind power: recent developments by De Renzo, D. J

    Published 1979
    “…Noyes Data…”
    Book
  7. 7

    Filter aids and materials: technology and applications by Driscoll, Henry T

    Published 1977
    “…Noyes Data…”
    Book
  8. 8

    Chemicals by enzymatic and microbial processes: recent advances by Duffy, J. I

    Published 1980
    “…Noyes Data…”
    Book
  9. 9

    Enzymatic hydrolysis of cellulose: theory and applications by Wilke, C. R, Maiorella, B, Sciamanna, A, Tangnu, K, Wiley, D, Wong, H

    Published 1983
    “…Noyes Data…”
    Book
  10. 10

    Protein food supplements by Noyes, Robert

    Published 1969
    “…Noyes Data…”
    Book
  11. 11

    Citric acid production processes by Noyes, Robert

    Published 1969
    “…Noyes Data…”
    Book
  12. 12

    Seawater corrosion handbook by Schumacher, M

    Published 1979
    “…Noyes Data…”
    Book
  13. 13

    Sea food by Gilles, M. T

    Published 1971
    “…Noyes Data…”
    Book
  14. 14

    Meat product manufacture by Karmas, Endel

    Published 1970
    “…Noyes Data…”
    Book
  15. 15

    Fresh meat processing by Karmas, Endel

    Published 1970
    “…Noyes Data…”
    Book
  16. 16

    Dehydration processes for convenience foods by Noyes, Robert

    Published 1969
    “…Noyes Data…”
    Book
  17. 17

    Agglomeration processes in food manufacture by Pintauro, Nicholas

    Published 1972
    “…Noyes Data…”
    Book
  18. 18

    Sausage Processing by Karmas, Endel

    Published 1972
    “…Noyes Data…”
    Book
  19. 19

    Milk, cream and butter technology by Wilcox, George

    Published 1971
    “…Noyes Data…”
    Book
  20. 20

    Snacks and fried products by Lachmann, Alfred

    Published 1969
    “…Noyes Data…”
    Book