Search Results - Reinhold Publishing

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  1. 1
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    Food plant sanitation by Parker, Milton E., Litchfield, John H

    Published 1962
    “…Reinhold Publishing…”
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  2. 2
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    Polyethylene by Kresser, Theodore O

    Published 1957
    “…Reinhold Publishing…”
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  3. 3
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    Food chemistry by Meyer, Lillian Hoagland

    Published 1960
    “…Reinhold Publishing…”
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  4. 4
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    The properties of glass by Morey, George W.

    Published 1938
    “…Reinhold Publishing…”
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  5. 5
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    The chemistry of some life processes by Cheldelin, Vernon H, Newburgh, R. W

    Published 1964
    “…Reinhold Publishing…”
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  6. 6
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    Temperature: its measurement and control in science and industry

    Published 1941
    “…Reinhold Publishing…”
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  7. 7
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    Packing engineering by Barail, Louis

    Published 1954
    “…Reinhold Publishing Corporation…”
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  8. 8
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    Starch: its sources, production and uses by Brautlecht, Charles Andrew

    Published 1953
    “…Reinhold Publishing Corporation…”
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  9. 9
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    Drying and dehydration of foods by Loesecke, Harry W. von

    Published 1955
    “…Reinhold Publishing Corporation…”
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  10. 10
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    Drying and dehydration of foods by Loesecke, Harry W. von

    Published 1943
    “…Reinhold Publishing Corporation…”
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  11. 11
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    Industrial fishery technology: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products by Stansby, Maurice

    Published 1963
    “…Reinhold Publishing Company…”
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  12. 12
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    Marine products of commerce: their acquisition, handling, biological aspects and the science and technology of their preparation and preservation by Tressler, Donald K, Lemon, James McW

    Published 1951
    “…Reinhold Publishing Corporation…”
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