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  1. 1
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    Keeping the harvest: preserving your fruits, vegetables and herbs by Chioffi, Nancy, Mead, Gretchen

    Published 1991
    “…Storey Books…”
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  2. 2
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    The canning, freezing, curing and smoking of meat, fish and game by Eastman, Wilbur F

    Published 1975
    “…Storey Books…”
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