Search Results - Technomic Publishing

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  1. 1

    Advances in seafood biochemistry: composition and quality by Flick, George J

    Published 1992
    “…Technomic Publishing…”
    Book
  2. 2

    Chemical and functional properties of food components by Sikorski, Zdzislawe

    Published 1997
    “…Technomic Publishing…”
    Book
  3. 3

    Character education in america's blue ribbon schools: best practices for meeting the challenge by Murphy, Maddonna M.

    Published 1998
    “…Technomic Publishing…”
    Book