Search Results - The Chemical Society

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  1. 1
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    Chemical thermodynamics by McGlashan, Maxwell Len

    Published 1973
    “…The Chemical Society…”
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  2. 2
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    Principles of photochemistry by Suppan, P

    Published 1972
    “…The Chemical Society…”
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  3. 3
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    Ion-exchange: introduction to theory and practice by Grimshaw, R. W, Harland, C. E

    Published 1975
    “…The Chemical Society…”
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  4. 4
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    The modern inorganic chemicals industry by Thompson, R

    Published 1977
    “…The Chemical Society…”
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  5. 5
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    Principles of environmental sampling by Keith, Lawrence H

    Published 1988
    “…American Chemical Society…”
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  6. 6
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    Principles of environmental toxicology by Zakrzewski, Sigmund F

    Published 1991
    “…American Chemical Society…”
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  7. 7
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    Computer applications to chemical engineering: process design and simulation by Squires, Robert G, Reklaitis, G. V

    Published 1980
    “…American Chemical Society…”
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  8. 8
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    Computer-assisted structure elucidation by Smith, Dennis H

    Published 1977
    “…American Chemical Society…”
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  9. 9
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    Chemical demonstrations by Summerlin, Lee R, Ealy, James L

    Published 1988
    “…American Chemical Society…”
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  10. 10
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    Biocatalysis at extreme temperatures: enzyme systems near and above 100ºC by Adams, Michael W. W

    Published 1992
    “…American Chemical Society…”
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  11. 11
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    Critical solution temperatures by Francis, Alfred W

    Published 1961
    “…American Chemical Society…”
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  12. 12
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    Extractive and azeotropic distillation by Tassios, Dimitrios P

    Published 1972
    “…American Chemical Society…”
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  13. 13
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    Coordination chemistry by Martell, Arthur E.

    Published 1978
    “…American Chemical Society…”
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  14. 14
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    The Maillard reaction in foods and nutrition by Waller, George, Feather, Milton

    Published 1983
    “…American Chemical Society…”
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  15. 15
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    Phytoremediation of soil and water contaminants by Kruger, Ellen L, Anderson, Todd A, Coats, Joel R

    Published 1997
    “…American Chemical Society…”
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  16. 16
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    Color quality of fresh and processed foods by Culver, Catherine A, Wrolstad, Ronald E

    Published 2008
    “…American Chemical Society…”
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  17. 17
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    Biologically active natural products: potential use in agriculture by Cutler, Horace G

    Published 1988
    “…American Chemical Society…”
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  18. 18
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    Pesticide residues and food safety: a harvest of viewpoints by Tweedy, B. G

    Published 1991
    “…American Chemical Society…”
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  19. 19
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    Pollution prevention in industrial processes: the role of process analytical chemistry by Breen, Joseph J, Dellarco, Michael J

    Published 1992
    “…American Chemical Society…”
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  20. 20
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    Supercritical fluid extraction and chromatography: techniques and applications by Charpentier, Bonnie A, Sevenants, Michael R

    Published 1988
    “…American Chemical Society…”
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