Bilaketaren emaitzak - The Chemical Society

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  1. 1
    Azala

    Chemical thermodynamics nork McGlashan, Maxwell Len

    Argitaratua 1973
    “...The Chemical Society...”
    Liburua

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  2. 2
    Azala

    Principles of photochemistry nork Suppan, P

    Argitaratua 1972
    “...The Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  3. 3
    Azala

    Ion-exchange: introduction to theory and practice nork Grimshaw, R. W, Harland, C. E

    Argitaratua 1975
    “...The Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  4. 4
    Azala

    The modern inorganic chemicals industry nork Thompson, R

    Argitaratua 1977
    “...The Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  5. 5
    Azala

    Principles of environmental sampling nork Keith, Lawrence H

    Argitaratua 1988
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  6. 6
    Azala

    Principles of environmental toxicology nork Zakrzewski, Sigmund F

    Argitaratua 1991
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  7. 7
    Azala

    Computer applications to chemical engineering: process design and simulation nork Squires, Robert G, Reklaitis, G. V

    Argitaratua 1980
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  8. 8
    Azala

    Computer-assisted structure elucidation nork Smith, Dennis H

    Argitaratua 1977
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  9. 9
    Azala

    Chemical demonstrations nork Summerlin, Lee R, Ealy, James L

    Argitaratua 1988
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  10. 10
    Azala

    Biocatalysis at extreme temperatures: enzyme systems near and above 100ºC nork Adams, Michael W. W

    Argitaratua 1992
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  11. 11
    Azala

    Critical solution temperatures nork Francis, Alfred W

    Argitaratua 1961
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  12. 12
    Azala

    Extractive and azeotropic distillation nork Tassios, Dimitrios P

    Argitaratua 1972
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  13. 13
    Azala

    Coordination chemistry nork Martell, Arthur E.

    Argitaratua 1978
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  14. 14
    Azala

    The Maillard reaction in foods and nutrition nork Waller, George, Feather, Milton

    Argitaratua 1983
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  15. 15
    Azala

    Phytoremediation of soil and water contaminants nork Kruger, Ellen L, Anderson, Todd A, Coats, Joel R

    Argitaratua 1997
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  16. 16
    Azala

    Color quality of fresh and processed foods nork Culver, Catherine A, Wrolstad, Ronald E

    Argitaratua 2008
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  17. 17
    Azala

    Biologically active natural products: potential use in agriculture nork Cutler, Horace G

    Argitaratua 1988
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  18. 18
    Azala

    Pesticide residues and food safety: a harvest of viewpoints nork Tweedy, B. G

    Argitaratua 1991
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  19. 19
    Azala

    Pollution prevention in industrial processes: the role of process analytical chemistry nork Breen, Joseph J, Dellarco, Michael J

    Argitaratua 1992
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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  20. 20
    Azala

    Supercritical fluid extraction and chromatography: techniques and applications nork Charpentier, Bonnie A, Sevenants, Michael R

    Argitaratua 1988
    “...American Chemical Society...”
    Liburua

    Gogokoenen artean sartu
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