Ngā hua rapu - Wiley Blackwell

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  1. 1
    Ata uhi

    Whey processing, functionality and health benefits

    I whakaputaina 2008
    “…Wiley-Blackwell…”
    Pukapuka

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  2. 2
    Ata uhi

    Structure and function of plants mā MacAdam, Jennifer W.

    I whakaputaina 2009
    “…Wiley-Blackwell…”
    Pukapuka

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  3. 3
    Ata uhi

    Postharvest biology and technology of fruits, vegetables, and flowers mā Paliyath, Gopinadhan, Murr, Dennis P, Handa, Avtar K, Lurie, Susan

    I whakaputaina 2008
    “…Wiley-Blackwell…”
    Pukapuka

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  4. 4
    Ata uhi

    Semantics mā Saeed, John I.

    I whakaputaina 2009
    “…Wiley-Blackwell…”
    Pukapuka

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  5. 5
    Ata uhi

    Global tectonics mā Kearey, Philip, Klepeis, Keith A, Vine, Frederick J

    I whakaputaina 2009
    “…Wiley-Blackwell…”
    Pukapuka

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  6. 6
    Ata uhi

    Aquaculture and behavior mā Huntingford, Felicity, Jobling, Malcolm, Kadri, Sunil

    I whakaputaina 2012
    “…Wiley-Blackwell…”
    Pukapuka

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  7. 7
    Ata uhi

    Research methods in child language: a practical guide mā Hoff, Erika

    I whakaputaina 2012
    “…Wiley-Blackwell…”
    Pukapuka

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  8. 8
    Ata uhi

    Food and industrial bioproducts and bioprocessing mā Dunford, Nurhan Turgut

    I whakaputaina 2012
    “…Wiley-Blackwell…”
    Pukapuka

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  9. 9
    Ata uhi

    Food flavour technology mā Taylor, Andrew J, Linforth, Robert S. T

    I whakaputaina 2010
    “…Wiley-Blackwell…”
    Pukapuka

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  10. 10
    Ata uhi

    Glucose syrups: technology and applications mā Hull, Peter

    I whakaputaina 2010
    “…Wiley-Blackwell…”
    Pukapuka

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  11. 11
    Ata uhi

    Tropical and subtropical fruits: postharvest physiology, processing and packaging mā Siddiq, Muhammad, Ahmed, Jasim, Lobo, María Gloria, Ozadali, Ferhan

    I whakaputaina 2012
    “…Wiley-Blackwell…”
    Pukapuka

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  12. 12
    Ata uhi

    The plant hormone ethylene mā McManus, Michael T.

    I whakaputaina 2012
    “…Wiley-Blackwell…”
    Pukapuka

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  13. 13
    Ata uhi

    Phonetics: transcription, production, acoustics, and perception mā Reetz, Henning, Jongman, Allard

    I whakaputaina 2009
    “…Wiley-Blackwell…”
    Pukapuka

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  14. 14
    Ata uhi

    Formulation engineering of foods

    I whakaputaina 2013
    “…Wiley Blackwell…”
    Pukapuka

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  15. 15
    Ata uhi

    The molecular biology and biochemistry of fruit ripening mā Seymour, Graham B, Poole, Mervin, Giovannoni, James J, Tucker, Gregory A

    I whakaputaina 2013
    “…Wiley-Blackwell…”
    Pukapuka

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  16. 16
    Ata uhi

    Economic Geology: principles and practice. Metals, minerals, coal and hydrocarbons. Introduction to formation and sustainable exploitation of mineral deposits mā Pohl, Walter L

    I whakaputaina 2011
    “…Wiley- Blackwell…”
    Pukapuka

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  17. 17
    Ata uhi

    Ethics, Technology, and Engineering: an Introduction mā Poel, Ibo van de, Royakkers, Lambèr

    I whakaputaina 2011
    “…Wiley-Blackwell…”
    Pukapuka

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  18. 18
    Ata uhi

    Ecosystem services in agricultural and urban landscapes mā Wratten, Steve, Sandhu, Harpinder, Cullen, Ross, Costanza, Robert

    I whakaputaina 2012
    “…Wiley-Blackwell…”
    Pukapuka

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  19. 19
    Ata uhi

    Aquaculture economics and financing: management and analysis mā Engle, Carole Ruth

    I whakaputaina 2010
    “…Wiley-Blackwell…”
    Pukapuka

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  20. 20
    Ata uhi

    Food materials science and engineering mā Bhandari, Bhesh, Roos, Yrjo H

    I whakaputaina 2012
    “…Wiley-Blackwell…”
    Pukapuka

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